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Super Bowl Menu 2015

By Darshana Thacker Wendel,

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I really love the Super Bowl because it's a fun time to get together with friends and family and indulge in some good food. I don't know much about football (home runs or touchdowns?), but I enjoy the celebratory atmosphere.

The menu this year is Mexican-themed and includes some great finger food and other nice party dishes. We kick off the meal with some baked chips and salsa, along with a flavorful tortilla soup. For the main dish, we have the Orange Black Bean Taquitos with a side of Chickpea Avocado Salad. And we cap off the big party with Pumpkin Pie Squares.

Wishing you a joyous Super Bowl Sunday!

Click here to download the full PDF.

Tomato Salsa and Tortilla Chips

Chickpea Avocado Salad

Tortilla Soup

Orange Black Bean Taquitos with Spiked Sour Cream

Pumpkin Pie Squares with Macadamia Vanilla Frosting

Photos by Keepin' it Kind

Find these healthy Superbowl recipes and more in the Forks Over Knives Recipe App.

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About the Author

Headshot of Darshana Thacker

About the Author

Darshana Thacker Wendel

Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
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