Are ‘Plant-Based’ Veggie Burgers Actually Healthy?

Plant-based burgers have officially hit the big time. These days, you can find hearty, satisfying vegan patties on the menu everywhere from fast-food chains and food trucks to upscale restaurants and wine bars. They boast a significantly smaller carbon footprint and far fewer ethical concerns than their ground-beef counterparts, but how nutritious are they? Here, we look at the most popular plant-based veggie burger options right now.

After launching in 2016, the Impossible Burger rocketed to fame. The plant-based patty, which is served at more than 15,000 restaurants and sold in grocery stores, looks and tastes like a real hamburger, thanks to an iron-rich compound called heme. (Unlike the heme iron in meat, which has been linked to cancer, heart disease, and metabolic syndrome, the Impossible Burger’s heme is derived from soy.) Its saturated fat levels, notably, are similar to those of beef, even after Impossible Foods switched to a lighter recipe for its banner product in 2019: “The main issue is the coconut oil, which raises saturated fat levels and is linked with higher blood cholesterol levels,” says Sharon Palmer, RDN, author of The Plant-Powered Diet, adding that the Impossible Burger provides around 40% of the daily value (DV) for saturated fat. Additionally, the Impossible Burger has 370 mg of sodium—more than four times as much as a beef patty.

Beyond Meat’s Beyond Burger first hit grocery store shelves in 2016. Initially, the Beyond Burger had a similar nutritional profile to the Impossible Burger, but Beyond Meat has since refined the formula to be more healthful. The Beyond 4.0 burger, introduced in 2024, contains 60% less saturated fat and lower sodium levels than earlier iterations.

It’s worth noting that the Beyond Burger and Impossible Burger both contain protein and fiber (beef has 0 fiber), and they have no cholesterol. “This is a great gateway choice into a more plant-based lifestyle,” notes Palmer. But if improving your health is your primary reason for going plant-based, the best move is to avoid highly processed meat substitutes.

Browsing your menu for the best bet? It can be tricky to tell if a restaurant veggie burger is healthy, let alone plant-based. Egg may have been used as a binder, and an otherwise plant-based patty could be piled high with cheese, mayo, and other fatty toppings. Will your burger be prepared on the same grill as meat products, and if so, are you comfortable with that?

To eliminate surprises, ask key questions when ordering a plant-based meal and don’t be afraid to make special requests and ingredient swaps. “Include a lot of veggies with your veggie burger, as many as they’ll give you,” advises Palmer. “Lettuce, tomatoes, onions, cucumbers, avocados, peppers. Enjoy it with a whole grain bun, if possible, and have a side salad instead of fries.”

Surprise: Homemade veggie burgers can be way more nutritious than eating a beef burger or a vegan patty from your local restaurant or grocery store. That’s because you decide which whole-food, plant-based ingredients to add and which cooking method to use, giving you total control over calories, fat, and sodium. And making your own veggie burgers can be quick, simple, and affordable. 

The healthiest veggie burger is one you make from scratch. Here are a few favorite veggie burger recipes from Forks Over Knives that will guide you through every step of the process. Enjoy!