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How ToSee articleMirepoix 101: The Flavor-Boosting Trio Every Cook Should Know
Ready to embrace the chef’s secret to extra-delicious recipes? Say hello to mirepoix, a calibrated blend of chopped onions, carrots, and celery….
WellnessSee articleBreaking Up With Dairy: Classically Trained Chef Bai Serves Up Vegan Takes on Creamy, Cheesy Favorites
“I could never give up dairy.” It’s the refrain of countless people when faced with the idea of a plant-based lifestyle. Le…
WellnessSee articleThe Best Vegan Chocolate for Every Occasion, from Baking to Gifting
If you’ve been eating a diet full of whole plant-based foods, you know the magical way it can curb even the most…
WellnessSee articleThe Clean Vegan Skincare and Grooming Products Experts Swear By
It’s only natural that when you spend so much energy planning the menu of whole plant-based foods you’re going to put into…
WellnessSee articleIs Parchment Paper Toxic? What You Need to Know
Lately, there’s been a lot of buzz about ditching nonstick pans due to concerns over PFAS—those notorious “forever chemicals” linked to potential…
WellnessSee articleEasy, Flavorful Vegan Vibes: Inside Jenné Claiborne’s New Cookbook
Jenné Claiborne was 8 years old when she cooked her first meal (Szechuan chicken), and she’s rarely put down the spatula since….
WellnessSee articleAnthony Masiello’s Journey From Patient to Lifestyle Medicine Pioneer
If you’ve been a Forks Over Knives reader for some time, you may already know Anthony Masiello’s remarkable story. Once weighing over…
Success StoriesSee articleHealing from Within: A Doctor’s Journey to Better Health Through Plant-Based Eating
In 2015, I was trapped in a cycle of stress and poor habits. Overwhelmed by the demands of being a hospital doctor…
How ToSee articleHow to Make Delicious, Healthy Popcorn Without Butter or Oil
Popcorn has a well-earned reputation as one of the healthiest whole grain snacks—provided it’s not drenched in butter or doused with salt….
How ToSee articleA Beginner’s Guide to Vietnamese Hot Pot
Hot pot, a beloved culinary tradition originating in China and celebrated across East and Southeast Asia, is more than just a meal—it’s…
WellnessSee articleGiuseppe Federici and His Nonna Marianna Are Redefining Italian Food for Plant-Based Audiences
When his father was diagnosed with colon cancer nearly a decade ago, Giuseppe Federici did what many of us do when a…
How ToSee articleHow (and Why) to Freeze Tofu
For tastier tofu that’s easier to work with, freezing is the secret weapon you didn’t know you needed. Read on to learn…
