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Success StoriesSee articleI Said Goodbye to Animal Products—and Acid Reflux, High Blood Pressure, and Debilitating Arthritis Pain
I’m from the South, and I grew up on foods like fried chicken, instant mashed potatoes, white rice, and pork. By the…
WellnessSee articleCultivating Health: Meet the Doctor Combining Medicine and Farming
At his 342-acre Ethos Farm in New Jersey, Ron Weiss, M.D., combines his talents as a botanist, farmer, and physician to empower…
How ToSee articleFresh Figs: From Pizza to Jam, Here’s How to Use Them
Fragrant fresh figs are a perfect late-summer treat. The juicy jewel-tone fruits go with just about everything—even pizza. Here are five simple,…
How ToSee articleCouscous, Explained: Everything You Need to Know About Cooking with the Grain-like Staple
What looks like a grain, cooks like rice, and is actually a type of pasta? Couscous! Tender and creamy with a pleasing…
WellnessSee articleSarah Cobacho of Plantbaes on Her New Cookbook, and the 9 Foods She Always Keeps in Her Kitchen
Some cookbooks dazzle with their food photography. Others capture our attention with their unique, mouthwatering recipes. And still others draw us in…
WellnessSee articleChanging the Hospital Food Game: Chefs Showcase Plant-Based Creativity at D.C. Event
Roasted sesame chickpeas over zesty quinoa. Jeweled rice with sautéed vegetables. Barbecued jackfruit sandwich with edamame and black bean salad. If these…
Success StoriesSee articleA Plant-Based Diet Resolved My Rheumatoid Arthritis Pain, Transformed My Life
About 20 years ago, I was diagnosed with rheumatoid arthritis (RA). My doctor told me I could take medication to reduce the…
How ToSee articleHow to Make Tofu and Soy Milk from Scratch
Editor’s Note: The following article is an excerpt from Mastering the Art of Plant-Based Cooking, a forthcoming book from Joe Yonan, the…
How ToSee articleHow the Ninja Creami Stacks Up Against 4 Other Ice Cream–Making Options, Plus Ninja Creami Recipes
Ice cream is kind of a big deal in our household. The treat holds an extra special place in my husband’s heart….
How ToSee articleHow to Make Infused Water: Our Favorite Flavor Combos
The world’s healthiest beverage is water, but you don’t always have to drink it plain. Infusing your water with fresh fruit, veggies,…
How ToSee articleTomatillos: The Mexican Produce Item That Should Be in Everyone’s Kitchen
Love the flavors of Mexican and Southwestern food? Time to add tomatillos to your weekly grocery list. The small, husked globes are…
WellnessSee articleFirst-of-Its-Kind Study Challenges the Health Halo of Olive Oil
An important new study provides compelling evidence that while olive oil is healthier than animal-based fats, no oil may be the healthiest…
