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RecipesSee article28 Plant-Based Recipes to Make the Most of Tomato Season
It’s that time of year when tomatoes are cheap, plentiful, and at their seasonal peak. If you find yourself with more juicy…
WellnessSee articleLook Inside this Plant-Strong Hospital and Meet the Cardiologist Who’s Leading the Charge (Video)
He’s the director of preventive cardiology at Montefiore Health System in Bronx, New York, and associate professor of medicine at Albert Einstein…
Success StoriesSee articleMy Wife and I Shed a Combined 100 Pounds After Going Plant-Based
Together since high school, Siddharth and Nidhi grew up eating rich foods. But by the time Siddharth was 25, he weighed 375…
How ToSee articleIngredient IQ: Rice Paper Wrappers
I was hesitant the first time I worked with rice paper wrappers, but now they’re a staple in my recipe repertoire. It…
WellnessSee articleHarlem Globetrotter Kris ‘Hi-Lite’ Bruton on Powering Up with a Plant-Based Diet
In 2017, Harlem Globetrotter Kris “Hi-Lite” Bruton, who’s known for his high-flying slam dunks and entertaining on-court antics, pledged his allegiance to…
How ToSee articleCooking with Sage
Editor’s Note: In January 2019, the Institute of Culinary Education launched the Natural Gourmet Center, a plant-centric and wellness-driven culinary arts program….
How ToSee articleHow to Make Veggie Steaks (Great for Vegans)
There’s nothing like taking a bite of a thick, tender, juicy steak—a veggie steak, that is. And there’s nothing easier than roasting…
WellnessSee articleNew Study: White Meat as Bad for Cholesterol as Red Meat; Plant-Based Diet Best for Health
New research challenges a commonly held assumption that those watching their cholesterol should opt for chicken. Consuming high quantities of meat—red or…
Success StoriesSee articleCooking My Way to Better Health with a Plant-Based Meal Planner
Chris Noel wanted to go vegan for his health, but he struggled to know what to cook. He had returned to eating…
RecipesSee articleCouscous and Kale Breakfast Salad
Though it makes for a great breakfast salad, this sweet-and-savory medley can be enjoyed any time of day. Serve it at room…
WellnessSee articleNew Studies: Highly Processed Foods Linked to Increased Disease and Mortality Risks
Ultra-processed foods aren’t just bad for your waistline; they may contribute to an increased risk of disease and mortality, according to two…
WellnessSee articleA Look Inside Plant Based World: The First Vegan Trade Show in the U.S.
The Plant Based World Conference & Expo made its debut in New York City at the Jacob K. Javits Convention Center on…
