Shelli McConnell
All Contributions from Shelli McConnell (139)
See articleHoneydew, Peach, and Barley Salad
This sunny summer salad recipe makes plenty to share and is perfect to take to a picnic. Fresh peach, tangy kiwifruit, and…
See articleTropical Soba Noodle Bowls
Soba noodles, made from buckwheat, have a nutty, earthy flavor and robust texture. They make for a sturdy base in this tropical…
See articleFold-Up Rice and Black Bean Quesadillas
Change up your wrap routine with these fun folded rice-and-bean quesadillas. Each quadrant of a whole wheat tortilla is slathered in scrumptious…
See articleRoasted Veggie Bowls with Garlic Mashed Potatoes
What happens when you combine creamy garlic mashed potatoes, savory roasted veggies, and a rich vegan queso sauce? You create the ultimate…
See articleVegan Korean BBQ Bowls with Shishito Peppers
These delightful vegan Korean BBQ bowls expertly bring together different flavors, colors, and textures to create an incredible meal. It all starts…
See articleCherry Oat Snack Balls
Feeling that afternoon slump? Keep a batch of these cherry oat snack balls on hand to boost your energy levels and ensure…
See articleTofu Shirataki Noodles with Lentils, Green Beans, and Tomatoes
Tofu shirataki noodles are made from tofu and konjac yam root, which means they’re low in calories, high in fiber, and closer…
See articleSummer Squash Boats with Lentil-Rice Stuffing
This elegant side or light main dish is ideal for serving at a BBQ when the weather gets warm. Yellow summer squash…
See articleMediterranean Pepper and Squash Hash with Creamy Polenta
Every bite of this Mediterranean medley is packed full of succulent produce and savory flavors that transport you straight to the Italian…
See articleVegan Sushi Tacos
Get ready for the most epic fusion tacos you’ve ever tasted. Sheets of crisp, subtly salty nori are folded like tortillas to cradle…
See articleMediterranean Tacos with Spicy Roasted Cauliflower
Can’t decide whether you want a Mexican or Mediterranean meal? This tasty fusion recipe gives you the best of both worlds. Start…
See articleSpring Veggie Mac and Cheese with Vegan White Cheddar Sauce
Fresh tarragon and quick-pickled radishes add lip-smacking flavor to this saucy vegan mac and cheese recipe. Tender red potatoes form the base…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.