Shelli McConnell
All Contributions from Shelli McConnell (139)
See articlePurple Potato Croquettes with Kale Salad
Vibrant purple potato croquettes turn a simple salad into a rainbow-hued feast. Hearty spuds are boiled and pressed through a ricer so…
See articleSkordalia (Greek Potato Garlic Dip)
Skordalia is a thick, garlicky potato dip that hails from Greece and is a delicious addition to any veggie mezze platter. A…
See articleCaramelized Garlic and Potato Soup
This lusciously creamy potato soup has subtly sweet undertones thanks to a handful of caramelized garlic that turns a simple dish into…
See articleBulgur-Bean Salad with Tomato Vinaigrette
Bulgur is a delicious, chewy whole grain that’s prominently featured in Middle Eastern cuisine. Here, we’ve paired it with hearty chickpeas and…
See articleHearty Winter Slaw with Quinoa and Cranberries
Think coleslaw is just a side dish? This delicious winter slaw is packed full of good-for-you ingredients that undoubtedly deserve to be…
See articleSpicy Thai Cabbage and Rice Salad with Sweet Potatoes
This eclectic dish puts an adventurous twist on traditional Thai flavors. Each plate starts with a base of warm mashed sweet potatoes…
See articleRoasted Eggplant and Buckwheat Groats Fattoush
Fattoush is a popular Middle Eastern bread salad made with baked or fried pita chips. In our version, eggplant and bell peppers…
See articleCaribbean Sweet Potato Stew
This scrumptious Caribbean sweet potato stew brings the heat, with a poblano chile sliced up in the brothy base and a Fresno…
See articleLemony Spelt Salad with Roasted Broccolini
Lemons do triple duty in this tasty spelt salad recipe where both the juice and zest are infused into the dressing and…
See articleFrench Green Lentil Stew
French lentils are smaller than traditional brown lentils and hold their “bite” after being simmered in the savory broth of this veggie-packed…
See articleMixed Grain Bowls with Mushrooms and Lentils
What do you get when you combine hearty quinoa, chewy wild rice, creamy yellow lentils, crisp green beans, savory mushrooms, and tender…
See articleGluten-Free Gnocchi with Roasted Vegetables
These pillowy soft gnocchi use cauliflower and gluten-free cassava flour in place of the traditional base made with potatoes and white flour….
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