Shelli McConnell
All Contributions from Shelli McConnell (139)
- See article
Power Berry Quinoa and Kale Salad
Get your daily dose of antioxidants with a triple hit of fresh berries in this scrumptious quinoa salad. Baby kale creates a…
- See article
White Bean Wraps with Pickled Cucumber and Mint
These flavorful wraps hit the spot when you’re looking for a quick meal that’s both refreshing and filling. Creamy cannellini beans are…
- See article
Italian Chopped Salad with Farro
Invite the flavors of Italy into your kitchen with a hearty farro salad featuring a delicious medley of textures and tastes. Juicy…
- See article
Air-Fried Fingerling Potatoes
Crispy air-fried fingerling potatoes are the perfect appetizer or side dish when you want to whip up something simple but satisfying. A…
- See article
Vegan Bean Gorditas
Tortilla-like gorditas make a sturdy, chewy base for saucy beans. The masa harina patties, which are traditionally stuffed with filling and cut…
- See article
Dandelion Greens Salad with Roasted Baby Beets
Not a beet lover? This colorful salad could be a gamechanger. Tender baby beets are brushed with champagne vinegar and roasted to…
- See article
Stir-Fry Wraps with Peanut Dipping Sauce
Take your stir-fry on the go with these veggie-packed wraps. A fragrant medley of browned cremini mushrooms, crunchy snow pea pods, fresh…
- See article
Greek Salad Board
Serve this informal salad board as an appetizer at your next Mediterranean feast or anytime you’re craving a healthy no-fuss dinner that…
- See article
Creamy Avocado-Kale Pasta
This vibrant, healthy gluten-free pasta dish comes together in just 30 minutes and is delicious hot or cold, making it a handy…
- See article
Spicy Thai Noodles with Spiralized Yellow Squash
This healthy and comforting vegan Thai dish features spiralized squash, bite-size veggies, and wide brown rice noodles, making it easy to get…
- See article
Lettuce Cups with Roasted Radish and Farro
These lettuce cups make a fun handheld appetizer or light meal. Roasting the radishes helps to mellow their peppery flavor. Chewy farro…
- See article
Lemony Spring Pea Toasts
These veggie-packed toasts take just 20 minutes to prepare and make for a refreshing meal any time of day. A lemony spring…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.