Ann Crile Esselstyn, M.Ed.
Ann Crile Esselstyn developed the recipes for the New York Times best seller Prevent and Reverse Heart Disease and is co-author of The Prevent & Reverse Heart Disease Cookbook. A mother of four, Ann is currently focused on counseling heart patients to prepare and enjoy plant-based, oil-free foods.
All Contributions from Ann Crile Esselstyn, M.Ed. (2)
See articleGood Garlicky Mashed Potatoes
“You will never believe how good these garlicky mashed potatoes are until you try them,” write Ann and Jane Esselstyn in their…
See articleFrozen Banana Treat with Chocolate (Better Than Ice Cream!)
These delicious cocoa-infused frozen banana ice cream treats get rolled in crunchy Grape-Nuts cereal to keep the ice cream from melting all…
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