Cameron Stauch
Cameron Stauch is a chef, author, and traveler. Stauch has had the opportunity to explore in depth many local cuisines in South Asia and Southeast Asia. He describes his personal cooking style as “cooking globally and sourcing locally.” He is the author of Vegetarian Viet Nam, a 2019 James Beard Foundation Book Award finalist.
All Contributions from Cameron Stauch (1)
See articleSilky Squash Vietnamese Rice Porridge
Roasted and mashed squash adds extra body and sweetness to this plant-based take on chao ga, a Vietnamese rice porridge that typically…
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