Cathy Fisher

These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food. They…

Filling and flavorful, this casserole is easier to make than enchiladas, since you don’t need to roll the tortillas or make a…

This gravy is delicious with Mashed Potatoes or Lentil & Rice Loaf. It’s rich and flavorful even without the typical processed ingredients…

Just thinking about mashed potatoes makes me swoon—they’re so fluffy and belly-pleasing. But all the butter, milk, and cream that are typically…

This flavorful lentil loaf is perfect for anytime you want a hearty main dish. It can be made with fresh or dried…

Lemon zest and cardamom give these vegan Blueberry Muffins their amazing flavor and aroma. Oat and millet flours produce a muffin that…

Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables…

Kichadi is an East Indian comfort food that features rice and lentils (or split peas), and a variety of spices and vegetables….

This is one of my favorite go-to meals. It’s easy to prepare, all in one pot, and is very flavorful and satisfying….

This frosting has a somewhat maple flavor to it. You can use it right after making it, or if you want to…

Trumpet mushrooms, when cooked, have a texture similar to raw fish, which makes them perfect for vegan sushi rolls. The filling options…

Sweet yams and earthy greens add a new level of excitement to traditional split pea soup. This recipe is very easy to…