Chef AJ
All Contributions from Chef AJ (21)
See articleTwice Baked Sweet Potatoes
I created this dish as a way to use leftover cranberry relish. But it’s so good, that now I make cranberry relish…
See articleRed Lentil Chili
This is my family’s all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious….
See articleFaux Parmesan
Always have this delicious topping on hand in your fridge to sprinkle on chili, soups and stews. It’s also delicious on steamed…
See articleHealthy Caramel Apples
When I gave up processed and refined sweeteners I never thought I would be able to enjoy a caramel apple again, until…
See articleJust Bananas Muffins
No sugar, no flour, no oil, no salt, no problem! Oats, bananas, applesauce, and a few pantry ingredients form the base for…
See articleSweet Potato Chili with Kale
This hearty sweet potato chili is just the thing for a chilly night—and there is no dish that can’t be improved by…
See articleAlmost Instant Pumpkin Pudding
Who needs to bake a pumpkin pie when you can have the taste of pumpkin pie in just minutes? This pudding is…
See articleBaked Tortilla Chips
This simple recipe for homemade baked tortilla chips is a staple for whole-food, plant-based kitchens. These chips can be eaten on their…
See articleChipotle Corn Salsa and Baked Tortilla Chips
This is my all-time favorite salsa. It has a smoky flavor and is kid-friendly and great as a dip. You can also…
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