Chef Troy Levy
All Contributions from Chef Troy Levy (5)
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Grilled Pineapple with Minty Mango Nice Cream
The caramelized flavor of grilled pineapple is a mouthwatering treat all on its own; basted with a maple-jerk sauce and served alongside…
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Herbed Quinoa with Kale
This herbed quinoa from Jamaica-born Chef Troy Levy is excellent served with Levy’s scrumptious 4-Bean Ital Stew or any other stew. It’s…
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4-Bean Jamaican Ital Stew
Ital stew is a classic one-pot Jamaican dish from the Rastafarian faith, made with root vegetables cooked in coconut milk. This extra-hearty…
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Tropical Fruit Salad with Ginger-Lime Dressing
When Chef Troy Levy was growing up in the hills of Glengoffe, Jamaica, he kept cool by eating water-packed fruits and vegetables,…
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Spicy Jerk Mushroom Kabobs with Mango Salsa
Jamaica-born Chef Troy Levy serves up a taste of the healthy plant-based Rastafarian cuisine known as ital with these scrumptious jerk-seasoned mushroom…
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