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Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (443)
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Southwest Potato and Red Bean Bowls
This hearty microwave meal uses just six pantry staples to create a mouthwatering dish full of good-for-you ingredients. Chunks of tender potato…
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20-Minute Black Bean Tacos
Sweet corn kernels and creamy avocado slices make these simple black bean tacos taste extra special. The best part of this tasty…
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15-Minute Quinoa Slaw Bowl
Need a tasty, nutritious meal that’s ready in a flash? This easy quinoa slaw bowl is loaded with healthy ingredients and uses…
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Microwave Pasta Primavera
This 25-minute meal can be made entirely in the microwave. Perfect for cooking in a hotel room or dorm room, this easy…
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Falafel Waffles with Tomato Salad and Tahini Sauce
These chickpea-based waffles taste like a lighter version of falafel and get beautifully crispy on the outside but stay tender on the…
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Curried Tofu Summer Rolls
The easy curry marinade in this tantalizing recipe transforms a block of tofu into a mouthwatering treat. The bite-size chunks—bundled with thin…
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Nopales Fries
Nopales, also known as prickly pear, nopalitos, or cactus paddles, are a centuries-old staple in Mexican cooking. Once de-spined, the culinary cacti…
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Strawberry-Apple-Walnut Galettes
These rustic fruit tarts start with a hand-shaped crust that gets its tenderness and golden hue from mashed sweet potato. Stewed apples,…
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The Best Broccoli Slaw
If you’re tossing your broccoli stalks in the compost pile, you’re seriously missing out. Their tender texture and earthy sweetness make them…
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Beet Greens and Spinach Saag with Tofu
Saag is a classic Indian dish typically made with cubes of paneer cheese, but in this plant-based version we’ve swapped the dairy…
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Tamales-Inspired Waffles with Black Bean Hash
This fun tamales-inspired dish features savory waffles made with corn (in the form of masa harina and cornmeal) and an easy black…
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Tuscan Panzanella with Sun-Dried Tomato Vinaigrette
Croutons are crucial to panzanella, which gets its name in part from the Italian word for bread. This low-fat version omits oil…
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