Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (449)
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Kale and Farro Salad with Orange-Avocado Dressing
You can make the dressing, cook the farro, sauté the kale and broccoli, and prep the other veggies a day in advance,…
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Vegan Shepherd’s Pie with Polenta and Lentils
With a mouthwatering mushroom and lentil filling and a browned polenta topping, this rustic shepherd’s pie is sure to satisfy. It’s gluten-free…
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Almond-Oat Cookie Bars with Pumpkin Frosting
Canned pumpkin puree makes a great base for a luscious, naturally sweet frosting. Look for varieties in which pumpkin is the only…
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Banana-Fig Bread
A thick slice of this fruity vegan banana bread is good to go for breakfast or a snack. Enjoy it on its…
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Polenta Cake with Apples and Cherry Compote
Applesauce and polenta form the base of this naturally sweet and perfectly moist vegan cake, which makes a gorgeous addition to any…
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Millet and Kabocha Squash Breakfast Parfaits
Prep a batch of hearty breakfast parfaits on the weekend to enjoy throughout the week. Cooking the millet in orange juice infuses…
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Polenta Curry
This nourishing Polenta Curry is perfect for a chilly night or anytime you’re looking for a hearty, starchy stew. Polenta—i.e., coarsely ground…
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Tortilla Española with Potatoes and Red Peppers
The Spanish tortilla is quite different from the Mexican tortilla. More similar to a frittata, it’s traditionally served as an appetizer but…
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Butternut Squash Mac and Cheese with Broccoli
Spiced butternut squash blended with nutritional yeast and a little plant milk makes a delightfully rich and “cheesy” sauce for pasta and…
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Vegan Miso Soup with Noodles and Tofu
This tasty vegan miso soup is packed with savory flavor and fresh veggies, while noodles add some heartiness. Dashi, the clear broth…
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Low-Fat Homemade Nut Yogurt
A blend of cashews and rice makes a delicious, neutral-flavored vegan yogurt, but you can use any nuts you like. Agar powder…
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Chayote Soup with Roasted Hominy
Chayote squash is a pear-shaped gourd with a mild flavor that makes it the perfect base for this light and luscious soup….
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