Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (449)
See articleHash Brown Patties with Green Tahini Sauce
Hearty brown lentils add extra substance to these comforting hash brown patties, which are perfect for a nourishing morning meal. Curry powder,…
See articleQuick and Easy Injera
A spongy sourdough-like flatbread, injera serves as an edible utensil (and sometimes the entire platter) for an Ethiopian meal. The tangy taste…
See articleCrunchy Grain, Seed, and Dried Fruit Bars
These nutrient-packed dried fruit bars bake low and slow in the oven, but the active prep time is relatively short, and the…
See articleLebanese Lentil Burgers in Cabbage Pockets
These hearty lentil burgers are flavored with ras el hanout, a North African blend of spices including cumin, ginger, coriander, and allspice,…
See articleCrunchy Hash Brown Waffles with Applesauce
Not sure what to do for breakfast? These crispy, crunchy hash brown waffles are the answer to your morning meal woes. Unlike…
See articleTuscan White Bean Burgers
A good veggie burger should stick together without crumbling, fill your belly as a main course, and be packed full of flavor….
See articleCurried Sweet Potato Soup
Velvety smooth and packed full of luscious flavor, this curried sweet potato soup is ideal for cozying up to on cold nights….
See articleBombay Potato Burgers with Cilantro Chutney
This tantalizing recipe combines your favorite curry flavors into the familiar shape of a veggie burger. Tender Yukon gold potato patties are…
See articleGreen Cabbage and White Bean Soup
This colorful cabbage soup is packed full of lip-smacking flavor that will make you reach for a second serving before you’ve even…
See articleSpicy Red Cabbage Sauerkraut
Making your own red cabbage sauerkraut is a fun and easy fermentation project. Simply pack shredded cabbage into sterilized Mason jars with…
See articleCauliflower Parathas
Paratha is a type of Indian flatbread often eaten on its own for breakfast or as a side dish with dinner. It…
See articleKhow Suey (Burmese Curry Noodle Soup)
This brothy Burmese dish is a fragrant one-pot meal packed full of noodles, vegetables, and curried soup. Instead of the traditional coconut…
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