Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (449)
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Creamy Carrot Soup
This bold-hued soup is perfectly sweet and seriously comforting. Peeling the red bell pepper helps make this carrot soup extra silky. Dress…
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Red Cabbage Salad with Orange, Cranberries, and Walnuts
This rainbow-hued salad is a treat for the eyes and the taste buds. The salad develops its delicious flavor as it sits,…
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Delicata Squash with Creole Quinoa Stuffing
As long as you have 2 cups of cooked quinoa ready to go, these beautiful stuffed squash are easy to make. Creole…
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The Best Vegan Green Bean Casserole
A homemade chunky mushroom gravy brings fresh flavor to this green bean casserole, which is a whole-food, plant-based take on the classic…
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Banana Teff Bread
This nourishing banana bread features the world’s tiniest whole grain, teff. Teff is a seed with a subtly sweet, nutty flavor. Look…
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Purple Potato Cake with Autumn Fruits
Purple potatoes lend tenderness and unexpected color to this rustic cake. If you don’t have purple potatoes, use any sweet potatoes or…
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Curried Roasted Carrot Hummus
Spiced, pan-roasted carrots kick up the flavor of this ultra-creamy spread. Serve it with crudités or as a spread on wraps and…
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Harvest Vegetable Instant Pot Minestrone
This hearty minestrone soup is not only easy to make but also kid-friendly. Harness the power of your Instant Pot or other…
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Emerald Hummus Dip with Fresh Herbs
A handful of spinach gives this flavorful spread a lovely bright green hue. Serve it as a dip with carrots, celery, toasted…
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Jerk-Seasoned Veggies with Yuca
This spicy side dish is a nice introduction to yuca, a staple food in Latin America and the Caribbean. If you have…
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Air-Fryer Taquitos with Cauliflower and Black Beans
The air fryer cooks these taquitos just right—crunchy on the outside and tender on the inside. When placing taquitos in an air…
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Creamy Brussels Sprouts with Sun-Dried Tomatoes
Not into Brussels sprouts? This comforting side dish might just change your mind. First the sprouts are simmered in a savory, garlicky…
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