Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (449)
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Sweet Potato Crostini with Avocado Salsa
Serve up these scrumptious sweet potato crostini as a party appetizer when you want to wow a crowd. Each tender round is…
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Summer Pasta Bowls with Grilled Veggies and Cashew Cream Sauce
Not sure what to do with the straggler ingredients in your pantry and freezer? Whip up this satisfying summer bowl for a…
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Cucumber and Glass Noodle Salad
This easy chilled noodle salad is the perfect light meal to devour on a hot day. If you like, you can substitute…
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Grilled Pineapple Pie
Grilling fresh pineapple takes it from delicious to divine, and this healthy pineapple pie showcases the tropical fruit in all its glory….
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Grilled Summer Squash with Seasoned Bread Crumbs
This scrumptious summer squash recipe gives the backyard grill staple a glow-up with a crunchy coating of seasoned bread crumbs. Simply slice…
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Vegan Pasta Fagioli
Pasta fagioli is a traditional Italian dish that combines pasta and beans in a flavorful, tomato-forward broth. It’s great for clearing out…
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Warm Spiced Eggplant Salad
You’ll love this saucy, Ethiopian-spiced eggplant and tomato salad that eats like a dip. Slowly sautéeing the veggies helps release their juices…
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Orzo-Stuffed Tomatoes with Pesto Fluff
Campari tomatoes are larger than cherry tomatoes, but smaller and rounder than romas—which make them perfect for stuffing. Each juicy sphere is…
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Vegan Strawberry Blondies
While it’s true that blondies are a paler version of their cocoa-rich brownie counterparts, they certainly don’t shy away from satisfying a…
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Basil and Garlic Poached Carrots
Poaching carrots allows their natural flavor to shine through. Here, basil and garlic add savory aromas that elevate an ordinary side dish…
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Golden Milk Millet Porridge
If you’ve ever visited a trendy coffee shop, you’ve likely seen a golden milk latte on the menu—a vibrant, spicy-sweet beverage made…
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Oil-Free Tofu Fried Rice
This plant-based take on a comfort-food favorite skips the oil without skimping on flavor. Start by pressing a block of tofu to…
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