Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (449)
See articleLentil and Spinach Soup
Fresh herbs, zesty lemon, and spicy red pepper flakes deliver a trifecta of tastiness in this nourishing spinach soup. Nutrient-dense lentils add…
See articleShiro Wat (Chickpea Flour Stew)
A vegetarian classic in Ethiopian cuisine, shiro wat is a thick, smooth stew made from chickpea flour (also known as besan). The…
See articleHomemade Berbere Spice Blend
This earthy-sweet seasoning blend is common in Ethiopian cooking. Paprika and allspice bring in smoky, savory notes while cardamom, cinnamon, and cloves…
See articleGerman Potato Dumplings with Mushroom Gravy
A staple side dish throughout Germany, these gnocchi-like dumplings are hearty enough to serve as an entrée, too. The potato dumplings feature…
See articleIndividual Curried Shepherd’s Pies
Serve up these individual curried shepherd’s pies when you’re craving a hearty meal that’s bursting with savory flavors. Lentils and kidney beans…
See articleEasy Herbed Couscous
Couscous, a tiny pasta with nutty undertones, is a delicious base for absorbing the fragrant flavors of Moroccan stews. In this jazzed-up…
See articleCheesy Vegan Stuffed Spinach Bites
Tasty both right out of the oven or at room temperature, these savory snacks are filled with homemade potato-based vegan cheese. The…
See articleSecret Ingredient Vegan Ranch Sauce
Creamy, tangy, and satisfying, this healthy vegan ranch dressing pairs perfectly with Buffalo cauliflower, steamed artichokes, savory salads, and crudités. The secret…
See articleVegan Hash Brown Casserole with Tempeh Crumbles
Welcome to the hash brown casserole of your dreams. This ultra-savory breakfast bake is seasoned to perfection with a delicious blend of…
See articleMini Vegan Mac and Cheese Casseroles
Potato flour, nutritional yeast, and roasted red peppers form the base of a surprisingly cheesy dairy-free sauce in these mini vegan mac…
See articleSweet Potato Poppy Seed Dressing
Berries and balsamic vinegar bring a touch of tartness to this naturally sweet dressing that pairs well with citrusy salads. Blended sweet…
See articleVegan Pasteles with Lentils
In this vegan take on Puerto Rican pasteles, a saucy filling of lentils, herbs, and veggies takes the place of meat. The…
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