Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (449)
See articleZucchini Rollatini with Quinoa and Chickpeas
These scrumptious zucchini rollatini are like bite-sized lasagnas that feature all the classic flavors of Italian comfort food. A savory mixture of…
See articleVegan Chile Relleno
Chile relleno is an iconic Mexican dish, and this plant-based twist pays homage to the traditional flavors without using eggs or cheese….
See articleMexican-Style Brown Rice
Mexican rice is a great platter-filler when you’re in need of a savory side dish that’s full of hearty ingredients, and this…
See articleBaked Vegetable Biryani
A true Indian classic, vegetable biryani is usually made on the stove top, but this simplified version makes for a great baked…
See articleMasala Simmer Sauce
This simple masala sauce is a vegan take on an Indian classic that you can use for simmering all sorts of vegetable…
See articlePotato-Spinach Casserole with Trumpet Mushrooms
A hint of black salt gives this scrumptious vegan casserole a quiche-like flavor profile, making it perfect to devour for either brunch…
See articleRainbow Veggie Salad with Creamy Harissa Dressing
Don’t let the simplicity of the ingredient list fool you: The juxtaposition of the bold, spicy harissa dressing and fresh, crunchy produce…
See articleEasy Curry Noodles with Veggies
Whip up these finger-licking-good red curry noodles in a matter of minutes whenever you need a quick and nourishing meal. A basic…
See articleVegan Moussaka
Lentils stand in for the traditional minced beef or lamb in this comforting vegan moussaka that gets its savory flavor profile from…
See articleTempeh Nacho Salad with Creamy Chipotle Dressing
Halfway between a plate of loaded nachos and a taco salad, this drool-worthy dish is perfect to serve on Taco Tuesday (or…
See articleHomemade Harissa
Harissa is a Tunisian red chile sauce made with red peppers, dried chiles, fragrant spices, and a squeeze of zesty lemon juice….
See articleThai Red Curry Sauce
The Goldilocks of curry sauces, Thai red curry has a deeper, bolder flavor than yellow curry but less of a spicy kick…
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