![Headshot of Darshana Thacker](https://www.forksoverknives.com/uploads/Darshana-Thacker-732x506-1.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Darshana Thacker Wendel
All Contributions from Darshana Thacker Wendel (443)
- See article
Easy Curry Noodles with Veggies
Whip up these finger-licking-good red curry noodles in a matter of minutes whenever you need a quick and nourishing meal. A basic…
- See article
Vegan Moussaka
Lentils stand in for the traditional minced beef or lamb in this comforting vegan moussaka that gets its savory flavor profile from…
- See article
Tempeh Nacho Salad with Creamy Chipotle Dressing
Halfway between a plate of loaded nachos and a taco salad, this drool-worthy dish is perfect to serve on Taco Tuesday (or…
- See article
Homemade Harissa
Harissa is a Tunisian red chile sauce made with red peppers, dried chiles, fragrant spices, and a squeeze of zesty lemon juice….
- See article
Thai Red Curry Sauce
The Goldilocks of curry sauces, Thai red curry has a deeper, bolder flavor than yellow curry but less of a spicy kick…
- See article
Vegan Mixed Grill Platter
Here’s a fresh way to enjoy whole-food, plant-based veggie burgers: Grill them up alongside a rainbow medley of fresh veggies, cut them…
- See article
Sweet Potato and Shiitake Mushroom Dumplings
There’s truly nothing tastier (and more rewarding) than a batch of homemade dumplings. These delicious little parcels are stuffed with a savory…
- See article
Jackfruit Pozole Verde
This festive fusion dish combines the beloved flavors of Mexican pozole stew with the versatile texture of jackfruit. Native to South America,…
- See article
Sautéed Chinese Greens Trio
A trio of Chinese leafy greens stars in this bountiful side dish that packs in tons of good-for-you ingredients. Ong choy (aka…
- See article
Walnut Biscuit Stacked Fruit Appetizers
These sweet and savory appetizers are the perfect finger food to serve at a summer BBQ or tropical-themed party. A tower of…
- See article
Sichuan Eggplant with Potatoes
Steaming eggplant before sautéing it helps preserve its bold purple hue, giving this dish a gorgeous pop of color that will wow…
- See article
Sweet and Sour Vegetable Soup
The bright aromas of this Chinese-inspired soup will have you hooked from the first spoonful. Tart lemon juice mingles with umami-rich soy…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.