Dreena Burton
All Contributions from Dreena Burton (23)
See articleChocolate Chia Pudding
This chocolate chia pudding sets quicker than other versions, since the seeds are blended first. It sets up in just about a…
See article“Magical” Applesauce Vinaigrette
This salad dressing uses applesauce to emulsify the ingredients and produce a surprisingly thick vinaigrette that is virtually fat-free! Feel free to…
See articleWholesome Oat Snackles
These little snackles are great for packing in lunches, for snacking, or to curb midmorning cravings. It’s like having your oatmeal without…
See articleFragrant Kidney Bean Lentil Dal
This lentil dal dish is a dal of sorts, and is especially fragrant and flavorful, rich with spices, and yet not spicy in…
See articleSpicy Sweet Potato Bisque with Chickpeas
This soup combines sweet potatoes with earthy spices, a good dose of fresh ginger, and just a small amount of nut butter…
See articleSneaky Chickpea Burgers
For those of you that need to sneak veggies into your kids at every opportunity, this one’s for you! Our girls have…
See articleWhite Bean Hummus with Fresh Thyme and Basil
The fresh thyme and basil add a fresh and vibrant taste to this hummus. The pureed cannellini beans are creamy white, which…
See articleBlack Bean and Sweet Potato Soup
This soup has an irresistible quality; the flavors are deep and earthy with some sweetness from the potatoes. Don’t let the number…
See articlePumpkincredible Hummus
A creamy, lightly smoky hummus with the brilliant flavor and color of pumpkin! This dip recipe is gluten-free and soy-free. Beans Note:…
See articleOven-Baked Chickpea Ratatouille
This dish is much like ratatouille in appearance, but using chickpeas and an original spice combination. The flavors are complex and the…
See articleMoroccan Bean Stew with Sweet Potatoes
There’s something about the warmth and complexity of the spices in Moroccan cuisine that inspires me to create new dishes using them….
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