Ellen Boeke
All Contributions from Ellen Boeke (124)
See articleSpicy Cold Noodle Salad with Soy-Lime Dressing
A great choice to pack for lunch or a potluck, this scrumptious cold noodle salad comes together in 25 minutes, brims with…
See articleHealthy Indulgence: 5 Deliciously Simple Stuffed Date Recipes
Nutrient-dense dates are a staple ingredient in the whole-food, plant-based kitchen, bringing natural sweetness to everything from salads to grain bowls to…
See articleArugula and Peach Smoothie Bowls
Half fruit, half greens, these gorgeous peach smoothie bowls deliver vibrant goodness and make a satisfying breakfast (or snack). They come together…
See articleChile-Garlic Sauce
This fiery chile-garlic sauce is a great way to add spicy flavor to almost any meal. With equal parts red bell pepper…
See articleBasil-Leek Pesto Pasta with Cherry Tomatoes and Summer Squash
Take pesto pasta to new heights with this summery dish, which pairs smoky grilled cherry tomatoes and yellow summer squash with creamy…
See articleCherry Crumble Pie
Sweet-tart cherries ooze juicy flavor in this healthy vegan take on a timeless dessert, which is perfect for entertaining but easy enough…
See articleStuffed Summer Squash with Quinoa, Chard, and Sun-Dried Tomatoes
Filled with a mouthwatering medley of veggies, nuts, and herbs, these Mediterranean-style stuffed summer squash are excellent as a hearty side dish…
See article5-Minute Dragon Fruit Smoothie Bowl
Ready in 5 minutes, this slurpable dragon fruit smoothie bowl makes healthy eating a breeze and is a great way to start…
See articleSpicy Pickled Green Beans
Green bean plants can be prolific! If you find yourself with more beans than you can handle, these spicy pickled green beans…
See articleCreamy Zucchini and Potato Soup with Lemon
Zucchini is one of those plants that can easily get out of hand in the garden! Whether you’re inundated by a bumper…
See articleVegetarian Antipasto Salad
This vegetarian antipasto salad combines the best Mediterranean flavors into a gorgeous meal, perfect for gobbling up as the day cools down….
See articleGrilled Bok Choy, Tofu, and Mushrooms with Brown Rice and Ponzu Sauce
Smoky grilled bok choy, shiitake mushrooms, and strips of creamy tofu are the stars of these hearty all-season grain bowls. (Feel free…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.