Ellen Boeke
All Contributions from Ellen Boeke (119)
- See article
Thai Pineapple Fried Rice
This lighter take on Thai pineapple fried rice recipe is totally vegan, totally oil-free, and totally tasty. It starts with soaking tofu…
- See article
Easy Mole Sauce
Mole, a traditional Mexican sauce that features a beautiful blend of spicy, savory, and sweet flavors, can often be complex and time-intensive…
- See article
Vegan Mushroom and Chickpea Pizza with Rosemary
There are three things you need to make the perfect pizza: A crust that’s crispy on the outside but fluffy on the…
- See article
Butternut Bisque with Parsley Pistou
Silky smooth, packed full of flavor, and topped with a French-inspired variation on pesto, this butternut squash bisque is what soup dreams…
- See article
Caponata Pizza
A popular Sicilian side dish or appetizer that can be served warm, chilled, or at room temperature, caponata prominently features plump chopped…
- See article
Butternut Squash with Orange Glaze
Not sure what to do with that extra butternut squash lying around? We’ve got you covered: Chop it into cubes, coat it…
- See article
Creamy Sweet Potato Pudding
The secret to creating a silky smooth sweet potato pudding? Ripe avocado. The creamy green fruit adds luscious texture to the potatoes,…
- See article
Panko Broccoli with Sun-Dried Tomatoes
Supercharge your side dish skills with this colorful, crunchy, and totally crave-worthy panko broccoli recipe. Each floret is simmered in flavorful veggie…
- See article
Sweet Potato and Pineapple Crisp
Sweet potato and pineapple may not be an obvious combo, but the balance of earthy sweetness from the spuds and lip-puckering brightness…
- See article
Vegan Taco Soup
This belly-warming vegan taco soup has everything you love about the classic hand-held Mexican snack: Smoky seasonings, hearty ingredients, and strips of…
- See article
Sweet Potato Chocolate Chip Cookies
Mashed sweet potatoes make a soft, lightly sweet cookie that you can enjoy for dessert or as a snack with a cup…
- See article
Sweet Potato Dessert Waffles
You’ve heard of breakfast for dinner, but how about breakfast for dessert? These crisp-on-the-outside, tender-on-the-inside sweet potato waffles are the perfect evening…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.