Jill Nussinow, RD
All Contributions from Jill Nussinow, RD (4)
See articleBrussels Sprouts with Maple-Mustard Sauce
In this recipe, Brussels sprouts are braised in a pressure cooker with a tangy-sweet combination of Dijon mustard and maple syrup. There…
See article5 Reasons It’s Tastier and Easier to Cook With a Pressure Cooker
For many people, it’s tough getting a home-cooked meal on the table every day. If you eat a whole-food, plant-based diet, it’s…
See articleBlack Bean and Sweet Potato Hash
This black bean and sweet potato hash can be an ideal breakfast, a lunch, or a light dinner. It can be served…
See articleWhite Beans with Greens, Garlic and Tomato
You get the colors of the Italian flag, along with fresh flavors in this dish.
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