Jody Eddy
Jody Eddy is a professional chef and the author of several cookbooks, including Elysian Kitchens: Recipes and Traditions From Monasteries, Mosques, Temples and Synagogues Around the World. Her Substack newsletter is What’s Good Here by Jody Eddy. Learn more at jodyeddy.com.
All Contributions from Jody Eddy (2)
See articleLeek, Apple, and Hazelnut Soup
Chef and food writer Jody Eddy visited monasteries, convents, and other sacred spaces around the world to glean culinary traditions and lessons…
See articleCabbage Tempeh Stew with Crispy Kale
Chef and food writer Jody Eddy visited monasteries, convents, and other sacred spaces around the world to glean culinary traditions and lessons…
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