Transform your health with our #1-rated Forks Meal Planner. Click here to try it FREE for 14 days!

Headshot of Julia Helms

Julia Helms

Julia Helms earned her bachelor’s degree in global public health and communications from New York University. After being diagnosed with Type 1 diabetes, she transferred from the Fashion Institute of Technology to NYU to pursue a career in public health, concentrating on plant-based nutrition as a proactive form of disease prevention. She served as an editorial intern for Forks Over Knives.

All Contributions from Julia Helms (6)

Master The Art Of Plant-based Cooking.

The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.