Laura Marzen, RD, LD
All Contributions from Laura Marzen, RD, LD (23)
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Lebanese 7-Spice Noodle Bowl with Eggplant and Roasted Garlic
Sweet roasted garlic and a fragrant Lebanese 7-spice blend give the sauce for these noodle bowls a distinct, warmly spiced Eastern Mediterranean…
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Dairy-Free Jackfruit Ice Cream
The mild, sweet flavor of ripe (not green) jackfruit blends with creamy frozen bananas to create a decadent vegan ice cream with…
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Chilled Noodle Bowls with Mixed Veggies and Minted Pea Dressing
When the temperatures rise, keep it cool for lunch or dinner with this flavorful noodle bowl topped with a parsley-mint dressing made…
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Jackfruit Spring Rolls with Sweet-and-Sour Dipping Sauce
Canned jackfruit’s neutral flavor and meat-like texture perfectly absorbs tantalizing sweet and sour flavors in these fresh spring rolls, which make a…
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Grilled Tofu Kabobs with Rhubarb-Balsamic Glaze and Quinoa Pilaf
Rhubarb and balsamic vinegar combine to make a tangy glaze that is perfect for these tofu kabobs or any grilled veggies. Chunks…
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Vegan Mushroom Scallops with Spanish-Style Olive-Herb Sauce
This woodsy-looking dish is almost too pretty to eat, but you won’t be able to resist its rich flavors. Meaty king oyster…
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Air-Fried Cauliflower Poppers with Smoky Garlic Dipping Sauce
Air-fried to crispy perfection, these tender-on-the-inside cauliflower poppers feel like a deep-fried appetizer, with none of the unhealthy fats. Buttery oven-roasted garlic…
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Tofu Veggie Scramble with Roasted Potatoes
This tofu veggie scramble is perfect for a lazy breakfast or special occasion brunch. Buttery asparagus spears, wilted chard, and tangy cherry…
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Crispy Air-Fried Tofu with Brown Rice Noodles
Topped with crispy air-fried tofu and a spicy peanut sauce, these lively brown rice noodle bowls will satisfy all your Thai food…
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Strawberry-Radish Salad with Creamy Lemon Dressing
This light spring salad makes a bright and fresh side dish when the weather starts to warm up. Here, a bed of…
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Spanish-Style Olive-Herb Sauce
Looking to spice up your sauce skills? You’ll love the tantalizing hit of brininess that green olives lend to this vibrant green…
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