Mary Margaret Chappell
All Contributions from Mary Margaret Chappell (199)
See articleVegan Blueberry Cobbler
Craving a simple but scrumptious treat? This easy vegan blueberry cobbler tastes delightfully decadent without using any unhealthy ingredients. Frozen blueberries are…
See articleHow to Find Healthy Plant-Based Milk, Plus Best Picks for Cooking, Baking
It seems like every time you go to the store, there’s another new type of vegan milk that promises to be richer,…
See articleWhat’s Chayote? Everything You Need to Know About the Sweet Green Squash
Love the tender mildness of zucchini? How about the crisp crunch of cucumber? Then it’s time to get cooking with chayote, their…
See articleBeyond Roux: 5 Healthy Ways to Thicken Soups and Stews
Soup too thin? Stew too brothy? Rather than making a roux out of flour and fat, you can adjust the consistency of…
See articleSpiced Roasted Oranges with Dried Cranberries
Roasting orange slices with pumpkin pie spice and a little sweetener turns them into a luscious indulgence that’s delicious served warm or…
See articleWhat Is Panko? How to Use the Japanese Bread Crumbs
Panko bread crumbs are fluffy, flaky, unseasoned Japanese bread crumbs traditionally used as a crispy outer coating for fried foods. Now widely…
See articleRoasted Pineapple with Fresh Mint
Three simple ingredients create a gorgeous fruit-forward dessert that’s 100% free of added sugar and fat. Roasting pineapple chunks turns their tart…
See articleWinter Is Tangerine Season! What to Know About the Petite Citrus Treat
Juicy, sweet, and perfectly portable, tangerines are an excellent snack when you’re craving a hit of citrus. This petite fruit is at…
See article5 Easy Vegan Quesadilla Recipes
Who needs cheese when you’ve got these scrumptious vegan quesadillas? Packed with hearty plant-based fillings and slathered with savory spreads, these vegan…
See articleVeggie Jambalaya with Black-Eyed Peas
This rich black-eyed pea jambalaya, which includes the base ingredient “holy trinity” of onion, bell pepper, and celery, is Creole cooking with…
See articleHow to Cook Chestnuts 4 Ways, Plus Shopping, Storage, and Peeling Tips
Want to cook with chestnuts but don’t know where to start? Here’s a rundown on everything you need to know, including how…
See articleSpaghetti with White Beans and Shallot-Sage Marinara
Six ingredients are all it takes to make this quick and delicious spaghetti dinner. A can of crushed tomatoes is transformed into…
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