Mary Margaret Chappell
All Contributions from Mary Margaret Chappell (190)
See articleVeggie Jambalaya with Black-Eyed Peas
This rich black-eyed pea jambalaya, which includes the base ingredient “holy trinity” of onion, bell pepper, and celery, is Creole cooking with…
See articleHow to Cook Chestnuts 4 Ways, Plus Shopping, Storage, and Peeling Tips
Want to cook with chestnuts but don’t know where to start? Here’s a rundown on everything you need to know, including how…
See articleSpaghetti with White Beans and Shallot-Sage Marinara
Six ingredients are all it takes to make this quick and delicious spaghetti dinner. A can of crushed tomatoes is transformed into…
See articleCooking with Fresh Cranberries: Tips to Take Them Beyond the Holiday Season
Cranberries add a splash of color and a dash of tart flavor to holiday spreads. But what about the rest of the…
See articleBrown Rice Noodle Bowls with Ginger-Garlic Sauce
Get dinner on the table in a flash with these super quick five-ingredient Asian noodle bowls. Chewy brown rice noodles are slathered…
See articleAll About Olives: Everything You Need to Know to Select, Store, and Use Them
Any olive lover will tell you: There’s nothing quite like the meaty, tangy, salty, rich taste of table olives. Olives are unique…
See article9 Vegan Breakfast Burritos and Wraps to Kickstart Your Day
Switch up your morning routine with one of these easy recipes for vegan breakfast burritos and wraps. We’ve drawn flavor inspiration from…
See articleHow to Make Roasted Delicata Squash Rings, Plus 5 Tasty Toppings to Try
With its thin, edible skin, delicata squash is one of the easiest winter squash varieties for home cooks to work with. One…
See articleThe Ultimate Guide to Whole Grain Rice Varieties
The key to taking a good rice dish and turning it into a great one? Choosing the right rice for the recipe….
See articleHomemade Pumpkin Puree in 4 Easy Steps (Works for Butternut, Too)
The next time a recipe calls for pumpkin puree, why not make your own? Sure, canned pumpkin is convenient, but it can’t…
See articleSavory Chickpea Flour Gravy
Rich-tasting and silky-smooth, this vegan gravy is delish served over mashed potatoes, stuffing, and roasted squash. Five simple ingredients come together to…
See articleTabbouleh-Style Stuffed Tomatoes
Hollowed-out beefsteak tomatoes make for delicious edible vessels and provide a fresh contrast to the punchy flavors of herbed tabbouleh in this…
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