Mary Margaret Chappell
All Contributions from Mary Margaret Chappell (190)
See articleRoasted Red Pepper and Tomato Bisque for Two
This smooth, tangy soup is made with everyday ingredients but packed with special-occasion flavor. Simply simmer diced tomatoes, jarred roasted red pepper,…
See articleHow to Roast Garlic, Plus More Ways to Get the Best Garlicky Flavor
There’s nothing quite like garlic in the kitchen. Its segmented bulb sets it apart from other members of the allium family (onions,…
See articlePorcini-Lentil Vegan Pâté
When you’re ready to wow a crowd with a plant-based party appetizer, this vegan pâté is sure to do the trick. The…
See articleButternut Vegan Cheddar Cheese with Chives
Impress the guests at your next soirée with these delectable butternut vegan cheddar slices that look beautiful on a plant-based charcuterie board….
See articleTricolor Salad with Quick-Pickled Onions
Three different bitter greens—Belgian endive, radicchio, and arugula—give this starter salad vibrant color and delectable crunch. Bright pink quick-pickled onions double as…
See article13 Ways to Make Any Jarred Pasta Sauce Better
There are all kinds of easy ways to personalize prepared pasta sauce and turn it into something that tastes special. We’ve put…
See articleOur Favorite Nonstick Kitchen Tools for Easy Oil-Free Cooking
Eating whole-food, plant-based means cutting out as many processed foods as possible—including oil. Despite popular claims that some oils, such as olive…
See articleTurmeric 101: What It Tastes Like and How to Cook With It
There’s lots to love about turmeric, from the spice’s saffron-yellow color to its flavor-enhancing properties and potential health benefits. Read on for…
See articleVegan Chocolate Mousse
You’d never guess this decadent vegan chocolate mousse is hiding a secret serving of veggies within its sweet depths! Grated carrots add…
See articleFried Rice Waffles with Silken Braised Eggplant
This is fried rice as you’ve never seen it before! No wok is needed for an easy, healthy dinner full of classic…
See articleHow to Cook the Perfect Baked Potato
Baked potatoes are one-ingredient wonders that require no recipe, no work, and no doctoring up to be absolutely delicious. Here are all…
See articleIngredient IQ: Tofu
For thousands of years, tofu has been a plant-based staple in Asian cuisines. Here’s everything you need to know to confidently cook…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.