Mary Margaret Chappell
All Contributions from Mary Margaret Chappell (190)
See articleEverything You Need to Know About Zucchini
Zucchini is an ultra-versatile vegetable. Read on for everything you need to know about the beloved summer bumper crop, including how to…
See articleSea Vegetables 101: A Quick-Start Guide to Cooking with Seaweed
Sea vegetables, or edible seaweed, have been a staple ingredient in Japan, Korea, and China for millennia. Read on to learn more…
See articleIsraeli Breakfast Salad Wrap
This savory breakfast wrap is packed full of fresh produce and creamy hummus for a morning meal that will keep you full…
See articleA Cook’s Guide to 6 Types of Onions and How to Use Them
It’s hard to imagine a world without onions. The pungent members of the allium family (which also includes shallots, leeks, garlic, and…
See articleQuinoa-Chickpea-Sweet Potato Bowls with Peanut Sauce
The ultimate quick weeknight dinner, these scrumptious quinoa-chickpea grain bowls are ideal for cleaning out straggler ingredients from your pantry. Tender sweet…
See article8 Simple Hacks for Smoother, Tastier, More Interesting Hummus
As healthy foods go, hummus is in a league all its own. Kids love it. Adults crave it. (Ever found yourself eating…
See articleFonio: the Ancient West-African Grain That’s Healthy, Sustainable, and Quick-Cooking
If you haven’t heard of fonio until recently (or now), you’re not alone. For decades, the tiny seeds cultivated in West Africa…
See articleEverything You Need to Know About Chia Seeds
Tiny but mighty, neutral-tasting chia seeds boast a long culinary history, an impressive nutritional profile, and a host of uses in plant-based…
See articleButternut Cream Farfalle with Black Beans and Pumpkin Seeds
Craving a meal that’s creamy, hearty, and crunchy all at the same time? This is the dish for you. Earthy butternut squash…
See articleKnife Skills for Beginners: A Visual Guide to Slicing, Dicing, and More
Finding that it takes you more time to chop and prep your ingredients than to actually cook them into a meal? This…
See articleMiso Tofu Waffles with Kasha Salad
Extra-firm tofu gets crispy on the outside and stays tender on the inside when cooked in a waffle maker for this creative…
See articleMaple-Cinnamon Oatmeal Waffles
This five-ingredient recipe is a fun twist on your morning bowl of oatmeal and is an easy morning meal to make with…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.