Megan Edwards
All Contributions from Megan Edwards (109)
See articleCelebrity Trainer Kollins Ezekh Talks Boxing, Veganism, and the Power of Nutrition
Photo by Brenda Bravo Kollins Ezekh is one of the most sought-after boxing and fitness trainers in Hollywood, having helped countless celebrity…
See article1 Simple Move You Can Do at Home to Manage High Blood Pressure
Got high blood pressure? Research published in the British Journal of Sports Medicine found that the humble wall squat is the best…
See articleCultivating Health: Meet the Doctor Combining Medicine and Farming
At his 342-acre Ethos Farm in New Jersey, Ron Weiss, M.D., combines his talents as a botanist, farmer, and physician to empower…
See articleHow to Make Infused Water: Our Favorite Flavor Combos
The world’s healthiest beverage is water, but you don’t always have to drink it plain. Infusing your water with fresh fruit, veggies,…
See articleAttract Bees, Butterflies, and Other Pollinators to Your Yard with These Expert Tips
What do bees, butterflies, bats, and beetles all have in common? They’re top-tier pollinators—and our global food system relies on them. “Close…
See articleMeet Hellah Sidibe: The Vegan Athlete Who Ran Across the U.S. in 84 Days
Mali-born Hellah Sidibe grew up playing soccer before emigrating to the U.S. When visa issues prevented him from joining a Major League…
See article8 Recipes That Make Delicious Use of Produce Scraps, From Kale Ribs to Carrot Tops
Eating more plant-based is an easy way to reduce your carbon footprint. If you want to take your eco-friendly cooking skills to…
See articleCarleigh Bodrug of PlantYou Shares How to Transform Chickpea Water into Chocolate Mousse
While it may not sound very appetizing, chickpea water—also called aquafaba—is a secret weapon when you want to whip up velvety vegan…
See article9 Incredible Vegan Ethiopian Recipes
Ethiopian cuisine is an absolutely delightful sensory experience: Fragrant spices infuse every dish, colorful produce turn your plate into an edible rainbow,…
See article25 Recipes to Use Up That Can of Cannellini Beans in Your Cupboard
Not sure what to do with that lone can of cannellini beans that’s sitting in your pantry? We’ve gathered up our favorite…
See articleLinda Tyler’s New Anti-Inflammatory Cookbook Showcases the Power of Healing Foods
Inflammation can be likened to the bogeyman of the health and wellness realm: Most people know they want to avoid it, but…
See articleOur 23 Most Popular Vegan Dips
You’ll be the life of the party the next time you serve up one of these delicious vegan dips. Whether you’re hosting…
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