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Megan Edwards
All Contributions from Megan Edwards (106)
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How to Make Infused Water: Our Favorite Flavor Combos
The world’s healthiest beverage is water, but you don’t always have to drink it plain. Infusing your water with fresh fruit, veggies,…
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Attract Bees, Butterflies, and Other Pollinators to Your Yard with These Expert Tips
What do bees, butterflies, bats, and beetles all have in common? They’re top-tier pollinators—and our global food system relies on them. “Close…
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Meet Hellah Sidibe: The Vegan Athlete Who Ran Across the U.S. in 84 Days
Mali-born Hellah Sidibe grew up playing soccer before emigrating to the U.S. When visa issues prevented him from joining a Major League…
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8 Recipes That Make Delicious Use of Produce Scraps, From Kale Ribs to Carrot Tops
Eating more plant-based is an easy way to reduce your carbon footprint. If you want to take your eco-friendly cooking skills to…
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Carleigh Bodrug of PlantYou Shares How to Transform Chickpea Water into Chocolate Mousse
While it may not sound very appetizing, chickpea water—also called aquafaba—is a secret weapon when you want to whip up velvety vegan…
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9 Incredible Vegan Ethiopian Recipes
Ethiopian cuisine is an absolutely delightful sensory experience: Fragrant spices infuse every dish, colorful produce turn your plate into an edible rainbow,…
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25 Recipes to Use Up That Can of Cannellini Beans in Your Cupboard
Not sure what to do with that lone can of cannellini beans that’s sitting in your pantry? We’ve gathered up our favorite…
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Linda Tyler’s New Anti-Inflammatory Cookbook Showcases the Power of Healing Foods
Inflammation can be likened to the bogeyman of the health and wellness realm: Most people know they want to avoid it, but…
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Our 18 Most Popular Vegan Dips
You’ll be the life of the party the next time you serve up one of these delicious vegan dips. Whether you’re hosting…
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Culinary Medicine at NYU: Dr. Sara Zayed’s Mission to Revolutionize Medical Education
Recent medical school graduate Sara Zayed, MD, traded a career in software engineering to pursue a plant-based primary care practice. But she’s…
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The Most-Loved Forks Over Knives Recipes of 2023
As 2023 draws to a close, we’re proud to reflect back on another year of whole-food, plant-based meals for the books. Here…
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Recommended Reading: Our 12 Favorite Vegan Books of 2023
2023 was another eventful year in the plant-based corner of the publishing world. From tantalizing new vegan cookbooks to cutting-edge nutrition research,…
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