Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (233)
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Loaded Mashed Turnips, Butternut, and Apples
Loaded with color and flavor instead of cheese and sour cream, this festive vegan mash is a winning side dish for a…
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Blueberry-Tangerine Oats
Greet the day with this pretty breakfast treat, which only takes 15 minutes to prepare and is perfect for fall or winter…
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Za’atar-Seasoned Couscous with Kale and Charred Lemon
The earthy, aromatic flavors of za’atar seasoning pair deliciously well with citrusy lemon zest and warming cinnamon, giving this grain-forward entree a…
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Harissa Roasted Carrot Salad with Couscous
This flavorful and brightly colored salad deserves a spot on your holiday table, and because it features a base of chickpeas and…
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Baked Celeriac, Carrot, and Parsnip Mash
When you’re tasked with bringing a side dish to a gathering, this homey three-root casserole will suit vegans and non-vegans alike. A…
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Kasha Pot with Potatoes, Cabbage, and Golden Beets
Dry-roasted buckwheat (aka kasha) has a rich, nutty flavor and is the backbone of this hearty gluten-free meal. Potatoes and golden beets…
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One-Pot Spicy Tempeh Chili Mac
This spicy vegan mac gets beefed up with tempeh crumbles, and because it uses just one pot, it’s super easy to clean…
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Mushroom Cheesesteak Sandwiches
Inspired by Philadelphia’s most famous exports, these homemade vegan cheesesteak sandwiches are seriously crave-worthy and come together in just 30 minutes. The…
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Grilled Fajita Platter with Smoky Tomato Salsa
A fajita platter full of grilled veggies is one of the tastiest plant-based meals you’ll find when dining at a Mexican restaurant;…
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Grilled Veggie and Tofu Skewers with Peanut Sauce
Fire up the grill and treat your taste buds to these delicious veggie tofu skewers, which are fun to eat and ready…
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Chili-Lime Fruit on a Stick
Luscious skewered fruit gets a squeeze of lime juice and a sprinkle of smoky Mexican-style chili seasoning, making an excellent appetizer for…
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Cherry Panna Cotta Parfaits
Renowned for its ultra-creamy, silky-smooth texture, traditional panna cotta is loaded with enough cream and sugar to really weigh you down. This…
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