Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (233)
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Grilled Caesar Salad
Did you know that Caesar salad—served everywhere in the U.S., from fancy restaurants to airplanes and school cafeterias—hails not from the mighty…
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Harissa Cauliflower Steaks with Date Couscous
These big, beautiful, and perfectly tender cauliflower steaks have a rich caramelized flavor that tickles the taste buds and gives you a…
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Hearty Pesto Salad with Tomatoes, Farro, and Air-Fried Chickpeas
Don’t you love the smell of in-season tomatoes? Now, you can feast on that gorgeous aroma in this tantalizing pesto salad featuring…
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Yellow Tomato and Cucumber Gazpacho with Chili-Lime Chips
Summer isn’t summer without a cool bowl of gazpacho to tingle the taste buds. This sunny version of the classic Spanish appetizer…
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Fresh Plum Muffins
Fresh plums stand front and center in these moist, sweet-as-summer muffins. Plums add fruity flavor to the batter, and thin slices of…
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Vegan Elote (Mexican Street Corn)
Mexican street corn (aka elote, pronounced eh-LOW-tay) is one of the highlights of traveling in Mexico, and now you can make a…
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Foil-Roasted Blackberry Peach Crisp
Perfect for a cookout or roasting over a campfire, these blackberry peach crisps can be prepped on-site or assembled up to three…
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Grilled Veggie Brats
Planks of daikon radish mimic weisswurst (white sausage) in this vegan variation on a German classic, delivering a surprisingly authentic smoked sausage…
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Chocolate Raspberry Brownie Bites
When you get tapped to bring a dessert to a cookout or potluck, these raspberry brownie bites are ideal, pairing jammy fresh…
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Swiss Chard Wraps with Buffalo Cauliflower Rice
Skip the bread and serve this satisfying filling in colorful Swiss chard leaves—you get all the flavor, with the bonus of an…
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Blackberry Polenta Cake
Fresh blackberries are the star of this toothsome cake, adding juicy sweetness to every mouthful. Polenta makes a wonderfully dense but not…
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Mango Smoothie Bowl
These fruity mango smoothie bowls are fortified with oats and chia seeds and are excellent for breakfast or as an energizing snack….
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