Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (235)
See articleSmoky Vegan Stuffed Mushrooms
Melt-in-your-mouth mushroom caps are stuffed with a smoky, savory mixture of mashed beans and grilled veggies to create the perfect party appetizer…
See articleCurry Chickpea Lettuce Wraps
Need a healthy, hunger-busting lunch recipe that will keep you full until dinnertime? These delightful chickpea wraps will do the trick. Each…
See articleRefreshing Vietnamese Noodle Salad
Tender brown rice noodles and chewy black rice (aka forbidden rice) make this Vietnamese noodle salad supremely satisfying. The subtle spice of…
See articleStrawberry-Mint Salad with Easy Maple-Dijon Dressing
Sweet and herbal, tender and crisp—this simple strawberry-mint salad has so much going for it. Chopped red onion adds tanginess to the…
See articleRaw & Roasted Vegetable Platter with Herbed Hummus
This vibrant vegetable platter is bound to be a hit at your next dinner party. Start by preparing the veggies in two…
See articleSouthwest Salad Bowls with Quick Mango Salsa
These hearty salad bowls are reminiscent of the beloved seven-layer bean dip you might enjoy as a party appetizer on game day,…
See articleVegan Italian Wedding Soup
Like a happy marriage, the flavors in this soup join together in perfect harmony. Traditional chicken stock is replaced by a rich…
See articleGrilled Asparagus and Rainbow Carrots with Gremolata
Get your grill on with a colorful and herbaceous side dish that’s perfect for accompanying hearty veggie burgers. Cooked inside using a…
See articleMiso-Ginger Grilled Vegetable Farro Bowls
Grilling isn’t just for the great outdoors, thanks to the invention of indoor grill pans. For this all-season recipe, broccolini, red bell…
See articleSpinach Tabbouleh Salad with Watermelon Radish
With hearty beans and colorful veggies, this scrumptious spin on tabbouleh offers main-course treatment to the classic Middle Eastern side dish. The…
See articleLemon Orzo Soup with Jackfruit
Zesty lemon is the star of this nourishing orzo soup, which features the bright citrus flavor in three different ways: Lemon juice…
See articleSweet Potato Steaks with Grilled Salsa
These grilled sweet potato steaks are brushed with a chili-lime marinade and become mouthwateringly meaty after being lightly charred on a grill…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.