Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (235)
See articleVegetable Stew with Herbed Dumplings
Fluffy herb-infused dumplings are spooned directly onto this cozy vegetable stew so they soak up the savory broth as they steam. Hearty…
See articleDelicata Squash and Roasted Cabbage Stew
This hearty winter stew is full of German-style flavors that will warm your belly on a cold night. Bright yellow delicata squash…
See articleThanksgiving Tabbouleh Salad
This succulent tabbouleh salad combines the best flavors of fall with a Middle Eastern classic to create a fusion dish that will…
See articleCranberry-Kumquat Chutney
Basic cranberry sauce gets a zesty makeover with kumquats that add a pop of orange color and a hint of citrus to…
See articleSweet Potato Spoon Pudding
This swoon-worthy sweet potato pudding is impossibly fluffy and perfectly seasoned with the flavors of fall. Apples add natural sweetness to the…
See articleCardamom Roasted Carrots with Pomegranate Seeds
A feast for the eyes as well as the stomach, these gorgeous jewel-tone carrots are perfect for impressing guests during a Thanksgiving…
See articleCinnamon Apple Quesadillas
Halfway between a savory snack and a sweet treat, these quesadillas are a delicious way to get in your apple-a-day. Stew together…
See articleVegan Cornbread Stuffing
Subtly sweet cubes of cornbread get a savory makeover when they’re mixed with sautéed mushrooms, celery, and onions in this delicious Thanksgiving…
See articleWaffled Smashed Potatoes with Creamed Spinach
Elevate your Sunday brunch with these easy and delicious waffle-style smashed potatoes. A smoky tahini sauce complements the crispy taters, which get…
See articleVegan Apple Pie
This vegan apple pie is fruity, crumbly, and oh-so-delicious. It all starts with an oat-based crust that harnesses the sticky sweetness of…
See articleCurried Butternut Squash and Cauliflower Stew
Whip up this colorful curry stew when squash season is in full swing. Cubes of sweet butternut squash get mouthwateringly tender as…
See articleKing Oyster Vegan Cioppino
Instead of the traditional medley of seafood, our vegan cioppino gets its punchy flavor from a broth infused with fennel, white wine,…
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