Vicki Brett-Gach
Vicki Brett-Gach is a plant-based culinary instructor, certified personal chef, and the author of The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew. She provides remote culinary coaching to clients across the country. She is the creator of Ann Arbor Vegan Kitchen. Follow her on Instagram.
All Contributions from Vicki Brett-Gach (1)
See articleBaked Vegan Red Flannel Hash
This plant-based take on a popular New England hash is full-on comfort food and a great addition to any vegan brunch. Root…
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