What Is Community-Supported Agriculture? How to Join a CSA
The first time I heard about community-supported agriculture (CSA) was the year after I transitioned to eating a whole-food, plant-based diet. I’d…
How to Cook Soy Curls, a Surprisingly Healthy Meat Alternative
When I first heard about soy curls, I assumed they were ultra-processed like so many other meat substitutes. I finally read the…
Mirepoix 101: The Flavor-Boosting Trio Every Cook Should Know
Ready to embrace the chef’s secret to extra-delicious recipes? Say hello to mirepoix, a calibrated blend of chopped onions, carrots, and celery….
How to Make Delicious, Healthy Popcorn Without Butter or Oil
Popcorn has a well-earned reputation as one of the healthiest whole grain snacks—provided it’s not drenched in butter or doused with salt….
A Beginner’s Guide to Vietnamese Hot Pot
Hot pot, a beloved culinary tradition originating in China and celebrated across East and Southeast Asia, is more than just a meal—it’s…
How (and Why) to Freeze Tofu
For tastier tofu that’s easier to work with, freezing is the secret weapon you didn’t know you needed. Read on to learn…
Jackfruitful’s Jackie Akerberg on Making Plant-Based Holiday Hosting Delicious, Inclusive, and Easy
Hosting a dinner party can be daunting—especially when the guest list includes a mix of plant-based and non-plant-based eaters. Enter Jackie Akerberg,…
Vanilla Bean Powder vs. Paste vs. Extract: What’s the Difference?
Vanilla is a cornerstone of baking, but with so many options—extract, paste, powder, and whole pods—it’s easy to feel overwhelmed. Which one…
The Healthiest Natural Sweeteners, Ranked, and How Best to Use Them
When it comes to natural sweeteners, there are a lot of tasty options to choose from. There is also a lot of…
What to Do With Leftover Quinoa: 5 Easy Meals
Quinoa achieved star status in the plant-based world for good reason: The ancient grain is packed with fiber, protein, and other nutrients….
Why Poultry Seasoning Deserves a Spot in the Vegan Spice Rack
Vegans, don’t let the name scare you off: Poultry seasoning, the blend of herbs and spices that smells just like Thanksgiving, doesn’t…
Why Delicata Squash Is a Fall Favorite—and How to Make the Most of It
Lusciously sweet delicata squash is one of autumn’s most prized farmers market finds. The striped, oblong gourd is named for its skin,…