Think “vegan charcuterie board” sounds like an oxymoron? Think again. The grazing-board format is a perfect canvas for showing off just how…

With a reliable mix, a couple of well-chosen tools, and a few smart techniques, you can turn out tall, tender pancakes and…

Ready to take your Instant Pot beans to the next level, or just get your next batch just right? Here are the…

If there’s one sea vegetable you should always have on hand, it’s kombu, the dried strips of kelp that are an essential…

Ask any chef or home cook who uses stainless steel pans, and they’ll tell you they wouldn’t sauté, sear, braise, or stir-fry…

In Brief As a physician specializing in heart health, I often meet patients with cardiovascular disease who are also grappling with chronic…

In Brief What do you get when a scientist and a star chef collaborate on a new variety of butternut squash? Honeynut:…

In Brief If the pasta selection in your pantry doesn’t already include a package or two of soba noodles, it’s time to…

Want to see more science-backed, plant-based content in your Google results? Add Forks Over Knives to your Preferred Sources on Google! Earlier…

In Brief Mention edamame and most people’s first thought is the whole, steamed pods that are so much fun to eat in…

There’s nothing like taking a bite of a thick, tender, juicy steak—a veggie steak, that is. And there’s nothing easier than roasting…

If you’ve ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you’re not…