Transform your health with our #1-rated Forks Meal Planner. Click here to try it FREE for 14 days!

Fit After 40: Tips on Becoming Your Personal Best

By Robert Cheeke,

Print/save
  • 1.1k

Like many people do, as I approached my 40th birthday, I began to analyze where I stood with my health and fitness. The milestone wasn’t cause for a midlife crisis, but rather, an evaluation, taking stock of my fitness and nutrition and how the reality compared with my goals. 

I had already been following a plant-based diet for a quarter century. But as a retired competitive bodybuilder, I found myself comparing my 40-year-old self with my 25-year-old self, wondering if my best years as an athlete were behind me.

Then I thought of my plant-based athlete friends Rich Roll and Rip Esselstyn, both in their 50s and achieving some of their best physical performances in various sports disciplines, and Caldwell Esselstyn, MD, still active in his 80s. I looked inward and asked myself, “Do I, too, have it within me to become my personal best in my 40s and beyond?” 

Developing Routines for Success

Here’s what I know: Every day we have 1,440 minutes to make the most of the beautiful opportunities we have to embrace life. During that time, we make choices: what we will or will not put on the end of our forks; what movement and exercise we will or will not engage in; and whether the self-talk that is constantly in our heads will positively or negatively guide our decisions to be carried out each day. 

One of the ways to remove the guesswork—and reduce the role that willpower plays—is to create positive habits that become routines. The following are some practices to ensure you’re as healthy and fit as possible in your 40s and beyond:

  • Start every day with some sort of exercise, even if it’s just a short walk, to ensure you have some level of physical fitness incorporated into your day upon waking. 
  • Before eating or drinking anything else, begin your day by drinking water. Since our bodies (and our muscles, and our brains) are 70 percent water, hydrating can help you get off to a great start and set the tone for the day.
  • Make a list of your favorite plant-based whole foods from each category: fruits, vegetables, legumes, grains, nuts, and seeds. That way, you will buy foods based on what you will actually eat, which will reduce the temptation to bring unhealthy foods into your house. These favorite foods, then, become your habits and routine, and you’ll be fueling yourself with whole foods you enjoy eating on a regular basis.
  • Set health and fitness goals so you have something to work toward each day. Don’t make them too small or too big, but opt for goals that inspire you to want to live a healthy and active lifestyle. What’s your impetus for being healthy in the first place? Your sincere answer will help guide your goals, which will be supported by your actions.
  • Beyond a daily morning walk, engage in some sort of physical exercise at least three or four days a week. That could be cycling, swimming, running, weight training, dancing, hiking, or simply going for an additional walk in the afternoon or evening to keep yourself active throughout the day. 

By starting your day with a brief walk, some water, whole plant foods, and a review of your personal health and fitness goals, and consciously incorporating other exercise throughout the week, you will position yourself for success no matter what stage of life you are in. 

I now have my sights set forward, rather than looking back over my shoulder at who I used to be. Outwardly, I am bigger and stronger than I was at any time in my twenties, and have matched my peak physical muscle mass and strength I achieved in my mid-thirties. I’m confident that some of my best days in health and fitness are ahead of me, and they can be for you too.

Wishing you all the very best in plant-based health and fitness.

Related News

Save 40% This WeekOn Forks Meal Planner

Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

SIGN UP NOW AND SAVE

SAVE $200 ON OUR ULTIMATE COURSE

Join our best-selling course at a new lower price!

Save $200 Now

About the Author

Headshot of Robert Cheeke

About the Author

Robert Cheeke

Robert Cheeke grew up on a farm in Corvallis, Oregon, where he adopted a vegan lifestyle in 1995 at age 15. In addition to co-authoring The New York Times Bestseller  The Plant-Based Athlete, he is the author of Vegan Bodybuilding & Fitness, Shred It!, and Plant-Based Muscle. Often referred to as the godfather of vegan bodybuilding, Cheeke tours the world sharing his story of transformation from a skinny farm kid to a two-time natural bodybuilding champion. He is a multisport athlete and entrepreneur, the founder and president of the online community Vegan Bodybuilding & Fitness, and a regular contributor to No Meat Athlete, Forks Over Knives, and Vegan Strong. Robert lives in Colorado with his wife and two rescued Chihuahuas. Follow him on Instagram.
See More from this Author

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.