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A table spread with a variety of fresh fig dishes: a pizza topped with fresh figs, hummus in a ramekin with a fig paste swirled in, fig jam spread on whole grain bread, a fig and apple salad, and maple-roasted figs
How To

Fresh Figs: From Pizza to Jam, Here’s How to Use Them

Fragrant fresh figs are a perfect late-summer treat. The juicy jewel-tone fruits go with just about everything—even pizza. Here are five simple,…

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a lot of couscous with a wooden spoon on top containing some couscous
How To

Couscous, Explained: Everything You Need to Know About Cooking with the Grain-like Staple

What looks like a grain, cooks like rice, and is actually a type of pasta? Couscous! Tender and creamy with a pleasing…

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Homemade tofu and soy milk
How To

How to Make Tofu and Soy Milk from Scratch

Editor’s Note: The following article is an excerpt from Mastering the Art of Plant-Based Cooking, a forthcoming book from Joe Yonan, the…

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Colorful individual scoops of ice cream on a light purple surface, with spoons next to them
How To

How the Ninja Creami Stacks Up Against 4 Other Ice Cream–Making Options, Plus Ninja Creami Recipes

Ice cream is kind of a big deal in our household. The treat holds an extra special place in my husband’s heart….

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Four different vessels with fruit infused water - one with orange slices, one with strawberry slices, one with cucumber slices and herbs, and one with lemon
How To

How to Make Infused Water: Our Favorite Flavor Combos

The world’s healthiest beverage is water, but you don’t always have to drink it plain. Infusing your water with fresh fruit, veggies,…

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whole tomatillos in their husks in a ceramic bowl in natural lighting
How To

Tomatillos: The Mexican Produce Item That Should Be in Everyone’s Kitchen

Love the flavors of Mexican and Southwestern food? Time to add tomatillos to your weekly grocery list. The small, husked globes are…

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stalks of barley plant laid beside a bowl of barley kernels, with some kernels scattered beside the bowl, on a light lilac background
How To

Rediscover Barley, an Ultra-Versatile Ancient Grain

Barley is an ancient grain that’s overdue for a modern-day rebrand. After all, the tender kernels are just as tasty and versatile…

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Two whole passion fruit beside three cut-open halves of passion fruit showing the colorful pulp inside, on top of a plain light pink background
How To

Passion Fruit Primer: How to Make and Use Passion Fruit Puree, Plus More Tips

Passion fruit goes by many names, including maracuyá in Spanish, maracujá in Portuguese, and lilikoi in Hawaiian. The award for best name,…

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Top-down view into a blender with fruit smoothie ingredients inside of it
Wellness

Prime Day 2024 Kitchen Deals for Healthy Home Cooks

Summer shoppers, rev your engines. Amazon Prime Day kicks off on Tuesday, July 16, lasting through Wednesday, July 17, and early deals…

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An array of stuffed dates, stuffed with five different fillings, with a small bowl of nut butter and pomegranate arils shown off to the side
How To

Healthy Indulgence: 5 Deliciously Simple Stuffed Date Recipes

Nutrient-dense dates are a staple ingredient in the whole-food, plant-based kitchen, bringing natural sweetness to everything from salads to grain bowls to…

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a few air-fryer roasted chile peppers shown on a yellow background
How To

How to Roast Peppers in an Air Fryer (Works for Chiles and Bell Peppers!)

Once you’ve roasted chile peppers and bell peppers in an air fryer, you may never go back to using the oven. The…

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Top view of a brown bowl filled with lima beans shot on rustic wood table. A wooden spoon is beside the bowl with some beans on it.
How To

Everything You Need to Know About Lima Beans (aka Butter Beans)

When it comes to lima beans, lots of cooks have lots of questions. Are they the same as butter beans? What’s the…

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