From improving your health to reducing food waste, there’s no shortage of reasons to start meal prepping—but getting into the habit can…

Switch up your morning routine with one of these easy recipes for vegan breakfast burritos and wraps. We’ve drawn flavor inspiration from…

With its thin, edible skin, delicata squash is one of the easiest winter squash varieties for home cooks to work with. One…

The key to taking a good rice dish and turning it into a great one? Choosing the right rice for the recipe….

Do you find the scariest thing about Halloween to be the mountains of sugary, ultraprocessed sweets that take over grocery store shelves?…

The next time a recipe calls for pumpkin puree, why not make your own? Sure, canned pumpkin is convenient, but it can’t…

Healthy eating might not be the first thing that comes to mind when you consider taking a cruise. But as demand grows…

When it comes to herbs, there’s an easy-to-remember formula for swapping dried for fresh (and vice versa): a teaspoon dried equals a…

Want to tap into the power of umami to add more flavor and satisfaction to your cooking? Here’s everything you need to…

Looking for some cheesy satisfaction? These easy homemade vegan cheese toppings use whole-food ingredients to deliver a delicious cheesy flavor to your…

A classic American snack, watermelon is more than just a sweet treat on hot summer days: The versatile fruit’s bright red flesh…

When it comes to chile peppers, cooks fall in two camps: the fiery-food lovers who think the more chiles the better, and…