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EMPOWERING PEOPLE TO LIVE HEALTHIER LIVES THROUGH WHOLE-FOOD, PLANT-BASED NUTRITION

Earth Week Special: 17 Ways To Use Produce Scraps and Leftover Veggies

Eating plant-based is an easy way to reduce your carbon footprint. Satisfy your stomach and support the planet with these resourceful recipes!
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EXPLORE HEALTH TOPICS

Learn about how a range of health conditions and chronic ailments are impacted by diet and how whole-food, plant-based eating can help.

  • Evon Dennis before and after side by side pictures

    Over the last year, I’ve lost more than 60 pounds. The benefits go deeper than the weight loss.

    —Evon Dennis
  • Andrea Sereda before and after side by side pictures

    I cut my weight in half on a whole-food, plant-based diet.

    —Andrea Sereda
  • Poul David Rasmussen before and after side by side pictures

    My total cholesterol dropped to 122, and the painful bloating I’d struggled with for years finally subsided.

    ——POUL DAVID RASMUSSEN
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Recipes

Vegan Noodles & Pasta RecipesHarissa Almond Pasta with Spinach
Vegan Breakfast RecipesBaked Vegan Red Flannel Hash
Vegan Dessert RecipesCherry Berry Whoopie Pies
Vegan Soups & Stew RecipesBlack Bean Chili with Quick-Pickled Avocado
Vegan Salads & Side Dish RecipesBroccoli Crunch Salad

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All RecipesAmazing Grains RecipesForks Flex RecipesLunches and DinnersSidesVegan Baked & Stuffed RecipesVegan Breakfast RecipesVegan Burgers & Wrap RecipesVegan Dessert RecipesVegan Menus & CollectionsVegan Noodles & Pasta RecipesVegan Salads & Side Dish RecipesVegan Sauces & Condiment RecipesVegan Snacks & Appetizer RecipesVegan Soups & Stew Recipes
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