- Prep-time: / Ready In:
- Serves 1-2
- Serving size: ½ of recipe
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This awesomely easy cacao banana ice cream is raw, vegan, gluten-free, low-fat, and delicious! For toppings, feel free to just use what you have at home and have fun enjoying a different combination of toppings every time you make this.
From Sweet Simple Vegan
By Jasmine Briones,
Ingredients
Ice Cream
- 5-6 medium-sized bananas, cut into 1-inch pieces and frozen
- 1-2 tablespoons cocoa, cacao, or carob powder
Toppings of choice, such as:
- goji berries
- mulberries
- plum
- kiwi
- coconut flakes
- cacao nibs
Instructions
- In a food processor, process the bananas until they start to break down into the ice cream.
- Turn off the processor. Scrape down the sides and add in the cacao.
- Allow it to process again for another 3-4 minutes, or until fluffy and smooth. You may need to open and scrape down the sides periodically.
- Decorate liberally with toppings.
Notes: You can also make this ice cream in a high speed blender. I have made it successfully with a Vitamix, but you must use a tamper in order for it to work. Just be sure to thaw the bananas for about 10 minutes prior to ease the blending.
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Nutritional Information:
Per serving (½ of recipe): 336 calories, 84 g carbohydrates, 4.9 g protein, 1.7 g total fat, 0.4 g saturated fat, 0 g cholesterol, 4 mg sodium, 10 g fiber, 43 g sugar
Note: Nutritional information is provided as an estimate only.
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Comments (11)
(5 from 3 votes)Could this be frozen for eating later?
I dont have a blender can u use a still blender?
I add a touch of vanilla to round out the flavors.
yum this was amazing and kids love em. there even easy to make.
So easy and incredibly tasty! My kids love it
Just made it and tasted it
Was it good? Am about to give it a whirl!
I made it with mango bananas and strawberry it was good i will make differents one from now on
and?
Can you mix it first and then freeze it?
Easy to make, delicious, nutritious.