By Lisa Esile, MS,
Great-tasting, nourishing, and incredibly versatile, polenta (coarse cornmeal cooked with liquid) is every plant-based eater's best friend. From smooth porridges topped with stewed fruit or savory toppings, to cakes, crispy air-fried bites, pizza crusts, lasagna, crostini, shepherd’s pie, and so much more, polenta does it all with style. There’s something for everyone in this collection of delicious vegan polenta recipes, which highlight all that is golden about this easy-to-use ingredient. All recipes are free from oil, so they’re healthy, too!
To learn more about polenta—what it is, how to buy it, and how to cook it—check out our handy Polenta Guide.

Polenta Lasagna with Kale and Lentils

Polenta Cake with Apples and Cherry Compote

Polenta Pizza Pie

Black Bean Polenta Cakes with Pepper-Cilantro Salsa

Crispy Baked Polenta Sticks with Ranch Dip

Vegan Shepherd’s Pie with Polenta and Lentils

Polenta and Sweet Potato Mash with Mushroom Sauce

Polenta Curry

Savory Tamale Breakfast Bowls

Polenta with Pears and Cranberries

Polenta Pizza with Pesto, Caramelized Onions and Potatoes

Polenta–Black Bean Medallions with Spicy Salsa

Polenta Crostini with Chickpea Pesto

Tex-Mex Polenta Bowls

Polenta Sopes with Beans and Corn

Polenta with Black Beans and Mango Salsa

Mole-Style Chili with Tamale Croutons

Baked Mushroom Polenta Bowls

About the Author

About the Author
Lisa Esile, MS
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