- Prep-time: / Ready In:
- Serves 1
- Serving size: full recipe without added fruit
- Print/save recipe
To get through those busy weeks, try this easy and healthy breakfast that you can make the night before.
By Jasmine Briones,
Ingredients
- ¾ cup gluten-free rolled oats
- ¼ cup plant milk
- ½ cup water
- 1 heaping tablespoon chia seeds
- ½-1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- Dash of vanilla bean powder or extract
- Fruit of choice
Instructions
- Place oats, liquid, chia seeds, maple syrup, cinnamon, and vanilla into a 16-ounce mason jar or container of choice. Mix well. Seal shut and place jar in refrigerator overnight.
- In the morning, mix again and top with anything you'd like, such as fresh fruit, more chia seeds, or cacao nibs.
Nutritional Information:
Per serving (full recipe without added fruit): 356 calories, 62 g carbohydrates, 10 g protein, 8.3 g total fat, 1.1 g saturated fat, 0 g cholesterol, 10 mg sodium, 11 g fiber, 14 g sugar
Note: Nutritional information is provided as an estimate only.
Comments (10)
(5 from 7 votes)<a href="https://www.venueindelhi.com/haryana/region/manesar-gurgaon/" rel="nofollow ugc">wedding venues in manesar </a> .List of Farmhouses , Banquet Halls, Hotels for wedding venues in manesar Ever thought of enjoying a multi-theme Wedding Function while being at just one destination? If not then you must not have visited manesar Farmhouses.
These oats are my go to. They are delicious and so easy to make.
Simple and delicious breakfast.
Love love love this. I made two batches so that two breakfasts were accommodated. Delicious, and so easy to make. Reminded me a lot of muesli from the 70's.
p.s. I used all plant-based milk - no water.
I make mine in a 12 oz mason jar and use oat milk. I heat it in the microwave in the morning because I prefer my oatmeal hot, not chilled. Omitting the maple syrup and adding peaches or raisins gives enough of a sweet taste for me. This is a versatile recipe I'm happy to add to my recipe book.
Great, used 1/2 of of the maple syrup.
Tried this last night and ate it this morning. It was delicious. Topped it with banana and shredded coconut-flakes. Will make this many times I guess.
Love this recipe as a good vegan base! Some have yogurt added, but this one is just perfect for a fresh start to the day.
Looks good