Try our #1 Rated MEAL PLANNER for FREE! Get amazing recipes, meal prep tips, & more

This frosting goes great on Double Chocolate Cupcakes, but once you get a taste of how delicious it is, you’ll find lots of places to use it.

Find this recipe and more in the Forks Over Knives Recipe App.

By Isa Chandra Moskowitz,

Ingredients

  • 1 cup boiling water
  • ⅓ cup unsweetened cocoa powder
  • 1½ cups dried, pitted dates, tough ends removed
  • 1 tablespoon brown rice syrup
  • Pinch salt
  • ½ teaspoon pure vanilla extract

Instructions

  • Put the boiling water and cocoa powder in a blender. Blend on high speed for about 30 seconds, or until the mixture is relatively smooth. Scrape down the sides of the blender. Be careful not to let steam build up.
  • Add the dates, brown rice syrup, and salt to the blender. Blend until smooth, stopping occasionally to scrape down the sides of the blender with a spatula to make sure all the ingredients are incorporated. Add the vanilla and blend until combined.
  • Transfer the mixture to an airtight container. Let chill completely, for at least 3 hours, until it becomes firm and spreadable.

    Note: Spread the frosting onto cooled cupcakes with the back of a spoon or an offset spatula. You can also pipe the frosting with a pastry bag fitted with a wide metal tip.

Comments (3)

(5 from 2 votes)

Recipe Rating

Your email address will not be published. Required fields are marked *

Irina

This is the best chocolate frosting!! My children and husband love it!!! Thank you so much for this amazing recipe!

Samantha

Can I use fresh dates instead of dried?

Stephanie

The highest compliments from my five year old niece who dives face first into all frosted cupcakes & gives this chocolate frosting a hearty two thumbs up!

About the Author

Headshot of Isa Chandra Moskowitz

About the Author

Isa Chandra Moskowitz

Isa Chandra Moskowitz has been cooking up a vegan storm for decades. She is the author of seven cookbooks, including Veganomicon and Appetite for Reduction. A Brooklyn native, she now lives in Omaha, Nebraska, where she spreads vegan cooking love and does feral cat rescue work.
See More from this Author

Free Download

Free 5-day meal plan!

Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.

Placeholder image

Join our mailing list

Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.

By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.