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Spiked Sour Cream

(0)1 Comment

I always make my own sour cream when I want it. I sometimes like to kick up the flavor, as I do in this recipe, depending on what I'm serving it with. This version is great on tacos, burritos, or with taquitos.

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By Del Sroufe,

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Ingredients

  • 1 (12-ounce) package extra firm silken tofu
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • ½ teaspoon chili powder
  • Pinch cayenne pepper

Instructions

  • Combine all ingredients in a blender and purée until smooth and creamy. Chill until ready to serve.
Nutritional Information:

Per serving (¼ cup): 36 calories, 0.9 g carbohydrates, 4.1 g protein, 2.1 g total fat, 0.3 g saturated fat, 0 g cholesterol, 12 mg sodium, 0.2 g fiber, 0.5 g sugar

Note: Nutritional information is provided as an estimate only.

Comments (1)

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Katy

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About the Author

Headshot of Def Sroufe

About the Author

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives - The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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