- Prep-time: / Ready In:
- Serves 4
- Serving size: ¼ of recipe
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Roasted red potatoes and cabbage are equal parts healthy and comforting. To make this easy side dish, generous wedges of lemon- and oregano-spiked cabbage and red potatoes get roasted in the oven and then drizzled with a creamy homemade Cilantro-Cashew Dressing.
Ingredients
- 1 medium head cabbage (2 pounds)
- 1½ pounds round red potatoes, cut into ¾-inch wedges
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano, crushed
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- Sea salt, to taste
- ½ cup Cilantro-Cashew Dressing
- 2 tablespoons finely snipped fresh cilantro
- Bottled hot pepper sauce (optional)
Instructions
- Preheat oven to 400°F. Pour ½ cup water into a 3-quart baking dish.
- Trim cabbage, leaving core intact. Cut cabbage lengthwise into 1-inch wedges. Arrange cabbage and potatoes in the prepared dish. Sprinkle with lemon juice, oregano, chili powder, and black pepper.
- Bake, covered, for 25 to 30 minutes or until vegetables are tender. Bake, uncovered, for 20 minutes more or until lightly browned. Season with salt.
- Drizzle with Cilantro-Cashew Dressing. Sprinkle with cilantro. If desired, serve with hot pepper sauce.
Nutritional Information:
Per serving (¼ of recipe): 203 calories, 38 g carbohydrates, 6.3 g protein, 4.4 g total fat, 0.9 g saturated fat, 0 g cholesterol, 247 mg sodium, 6.5 g fiber, 6.6 g sugar
Note: Nutritional information is provided as an estimate only.
Comments (20)
(5 from 7 votes)Hello: Thanks for the recipe! As a Vegan, I'm always looking for more useful recipes, especially with potatoes and/or cabbage. We liked the meal. I didn't use cashews and added fresh garlic to baking. Stay safe.
I don’t know what traditional Irish cooking would be. Thanks for this recipe. I’ll add these ingredients to my grocery list. Thanks! The person dropping the F bomb could give a traditional Irish recipe! That would be nicer than useless criticism.
The cabbage was quite firm & uncooked leaving the core in even when I baked everything 10 minutes longer. I used a vegan aioli sauce on the potatoes and that was excellent.
There is no place for rudeness on a public site.
Ha! Cilantro is not exactly part of traditional Irish fare. However, cilantro is so strong and distinctive tasting. I'm not sure there is a real substitute for this in the dressing. This recipe does sound delicious, thanks.
I would try parsley and dill.
i echo the question - what would be a good substitute for cilantro?
This recipe was emailed to me as a meat free meal for St.Patrick's Day. If yous don't like traditional Irish cooking fuck off!
Why so angry about what other people want to eat???
There is no place for rudeness on a public site.
Here's a suggestion: Use your traditional Irish cooking as a enema.
What to substitute for cilantro?
This is what my beloved and I, call "pub food" as I cut the potatoes into wedges and bake them separately from the cabbage. I only cover the cabbage with alufoil, not the baking tray with the potato wedges. And it's delicious with tofu " sourcream". To avoid sticking to the baking trays, I use baking paper. We love this recipe, the cabbage is to tender and juicy.
One of my family’s favorites. We love to add a sliced apple to the mix.
Oh! I love the idea of adding apples! Thank you for sharing.
I made this with sweet potatoes. Instead of the dressing I used plant butter since I am allergic to nuts. This is a warm and satisfying dish.
Steamed veggies in instapot 8 min and sprinkled seasoning when plated.
Steam or pressure cook in IP? Thanks!
Pros: easy to throw together, cabbage does get very tender, potatoes were yummy. Cons: hard to evenly distribute seasonings, cabbage did not fit well in pan, flavorings seemed too strong, took considerably longer to cook (about an hour and a half), and it also took a long time to scrub out the pan, even though I soaked it overnight. I might try this again with completely different seasonings and a smaller cabbage.
Love this recipe! I make it often.