- Prep-time: / Ready In:
- Serves 4
- Serving size: ¼ of recipe
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Roasted red potatoes and cabbage are equal parts healthy and comforting. To make this easy side dish, generous wedges of lemon- and oregano-spiked cabbage and red potatoes get roasted in the oven and then drizzled with a creamy homemade Cilantro-Cashew Dressing.
Ingredients
- 1 medium head cabbage (2 pounds)
- 1½ pounds round red potatoes, cut into ¾-inch wedges
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano, crushed
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- Sea salt, to taste
- ½ cup Cilantro-Cashew Dressing
- 2 tablespoons finely snipped fresh cilantro
- Bottled hot pepper sauce (optional)
Instructions
- Preheat oven to 400°F. Pour ½ cup water into a 3-quart baking dish.
- Trim cabbage, leaving core intact. Cut cabbage lengthwise into 1-inch wedges. Arrange cabbage and potatoes in the prepared dish. Sprinkle with lemon juice, oregano, chili powder, and black pepper.
- Bake, covered, for 25 to 30 minutes or until vegetables are tender. Bake, uncovered, for 20 minutes more or until lightly browned. Season with salt.
- Drizzle with Cilantro-Cashew Dressing. Sprinkle with cilantro. If desired, serve with hot pepper sauce.
Nutritional Information:
Per serving (¼ of recipe): 203 calories, 38 g carbohydrates, 6.3 g protein, 4.4 g total fat, 0.9 g saturated fat, 0 g cholesterol, 247 mg sodium, 6.5 g fiber, 6.6 g sugar
Note: Nutritional information is provided as an estimate only.
Comments (7)
(5 from 6 votes)This is what my beloved and I, call "pub food" as I cut the potatoes into wedges and bake them separately from the cabbage. I only cover the cabbage with alufoil, not the baking tray with the potato wedges. And it's delicious with tofu " sourcream". To avoid sticking to the baking trays, I use baking paper. We love this recipe, the cabbage is to tender and juicy.
One of my family’s favorites. We love to add a sliced apple to the mix.
I made this with sweet potatoes. Instead of the dressing I used plant butter since I am allergic to nuts. This is a warm and satisfying dish.
Steamed veggies in instapot 8 min and sprinkled seasoning when plated.
Steam or pressure cook in IP? Thanks!
Pros: easy to throw together, cabbage does get very tender, potatoes were yummy. Cons: hard to evenly distribute seasonings, cabbage did not fit well in pan, flavorings seemed too strong, took considerably longer to cook (about an hour and a half), and it also took a long time to scrub out the pan, even though I soaked it overnight. I might try this again with completely different seasonings and a smaller cabbage.
Love this recipe! I make it often.