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7 Sweet & Savory Whole-Food Vegan Breakfasts to Kickstart Your Day

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By Naomi Imatome-Yun,

These whole-food vegan breakfast recipes are delicious, nutritious, and will give you energy for the day. We've chosen some of our favorite recipes for this list, but we are always creating and testing new breakfast ideas. So check back or comment if you are looking for a specific recipe. Bon Appetit!

Get more of our whole-food plant-based breakfast recipes here.

These recipes are also available in our convenient iPhone app and newly released Android app.

vegan banana blueberry granola bar recipe

Banana Blueberry Bars

Naturally sweetened with dates, applesauce, bananas, and blueberries, these rolled oat bars are perfect for on-the-go or for lightly sweet breakfasts at home.
Caramelized Onion & Pepper Vegan Quesadillas

Caramelized Onion & Pepper Vegan Quesadillas

For a savory breakfast with Southwestern flavors, these easy and healthy quesadillas will make your morning brighter.

Just Bananas Muffins

These amazing treats have no sugar, no flour, no oil, and no salt. Instead, they’re made of heart-healthy oats, flax seeds, bananas, applesauce, and cinnamon.

Breakfast Burrito Bake

A hearty casserole recipe that’s good for groups, this “burrito bake” is full of veggies, potatoes, and beans.
These little cranberry orange vegan pumpkin muffins are moist and delicious, not too sweet & reminiscent of the cranberry orange bread my Mom used to make.

Cranberry Orange Pumpkin Muffins

You can make these moist, delicious muffins with canned pumpkins in less than 30 minutes. We love this hearty, healthy breakfast muffin recipe with pumpkin spice flavor.

Vegan Potato Scramble with Hot Chile Sauce

This hearty potato dish makes a fabulous brunch. Tomatoes and potatoes always work so well together, and this recipe is no exception. Serve over toast or with a green salad, or both!
Wholesome Vegan Oat Snackles

Wholesome Oat Snackles

Snackles are little breakfast or snack bites, and these are like oatmeal without the bowl. They are good to make in advance for when you’re running late and don’t have time to sit and eat.

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About the Author

Headshot of Naomi Imatome-Yun

About the Author

Naomi Imatome-Yun

Naomi Imatome-Yun is the editor in chief for Blue Zones and the former managing editor of Forks Over Knives. She has been a food, health, and wellness editor for over 15 years, and her work appears in USA Today, Dining Out, and Art Culinaire. She is a Wall Street Journal bestselling author and was a food expert for About.com for eight years. Find her on Twitter.
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