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- Makes 2 bowls
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Half fruit, half greens, these gorgeous peach smoothie bowls deliver vibrant goodness and make a satisfying breakfast (or snack). They come together in just 5 minutes with the help of your blender. For the smoothest blend, add arugula and orange juice first. Then, add frozen peaches and bananas. A little maple syrup rounds out the sharpness of the greens, while plant-based milk, added slowly, ensures the right consistency. Top with your choice of garnishes. Raspberries and sliced fresh peaches work well, as do banana slices, blueberries, or other fresh fruits. Sprinkle the bowls with a few pistachios and walnuts just before serving, to add a satisfying crunch.
Tips
How to freeze peaches: You can find frozen peaches in most supermarkets, but you can also freeze your own. To do so, chop or slice fresh peaches (leaving skins on). Spread pieces on a parchment-lined baking sheet. Freeze. Once frozen, transfer to a resealable plastic freezer bag for long-term storage.
For more inspiration, check out these tasty ideas:
- Mango Smoothie Bowl
- 5-Minute Dragon Fruit Smoothie Bowl
- Berry-Banana Smoothie Bowls
- Pineapple Ginger Smoothie
By Ellen Boeke,
Ingredients
- 2 cups fresh baby arugula
- ⅔ cup orange juice
- ½ to ⅔ cup unsweetened, unflavored plant milk
- 1 teaspoon pure maple syrup
- 5 cups frozen chopped or sliced peaches
- 1 banana, sliced and frozen (¾ cup)
- 1 fresh peach, pitted and sliced
- ¾ cup fresh raspberries
- 2 tablespoons coarsely chopped roasted pistachios
- 2 tablespoons coarsely chopped toasted walnuts
Instructions
- In a blender place arugula, orange juice, ½ cup of the milk, the maple syrup, frozen peaches, and banana in the order given. Cover and blend until smooth, stirring occasionally, adding additional milk if needed to reach desired consistency. Pour into bowls. Top with remaining ingredients.
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